Thursday, December 16, 2021
Named #10 in Asia’s 50 Best Bars, Caprice Bar at Four Seasons Hotel Hong Kong continues to inspire guests with “A Journey Through Time,” a new winter cocktail menu featuring 10 unique cocktails that celebrate French savoir-faire, combining the past and the present with aged and new spirits that take one through a voyage of time.
Launched in December 2021, these cocktails have been carefully crafted by Caprice Bar Assistant Manager Anyss Saintilan, combining aged spirits selected for their impact on historical French culture, recent spirits from smaller, independent French producers, and winter comfort ingredients.
Highlights from the menu include:
The Past
The Present
Introducing Anyss Saintilan
The mastermind of A Journey Through Time, Anyss Saintilan, Assistant Manager of Caprice Bar, is the new addition to the talent family at Four Seasons Hotel Hong Kong. Anyss is responsible for managing the bar operations and crafting new cocktail menus, extending the vision of three Michelin starred Chef Guillaume Galliot at Caprice.
Anyss began his career in the hospitality industry bartending at Limoges and Tours in France, after breaking away from his original career in finance. It wasn’t long before his desire to experience different cultures took him to an adventure overseas.
Prior to Caprice Bar, Anyss spent four years in the up-market restaurant La Petite Maison, first in Dubai and Abu Dhabi, and most recently in Hong Kong. Part of a small team of bartenders, Anyss quickly climbed the ranks and discovered his passion for creating innovative cocktails, one of which is still served at La Petite Maison bars in London, Miami, Dubai, Abu Dhabi and Hong Kong.
Anyss strives for perfection in his work and inspires curious customers with his creations. His debut cocktail menu complements creations by Chef Guillaume Galliot, with a focus on vintage and modern French produce.
Tags: Four Seasons Hotel
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