Tuesday, October 17, 2023
Atlantis Dubai, which has determinedly made its name as one of the most celebrated banqueting destinations globally, will be organizing its fifth version of its hugely prevalent Culinary Month from 15th October to 29th November. This year the Culinary Month is being organized through two iconic resorts: Atlantis, The Palm and Atlantis The Royal, which cooperatively contain more prized restaurants compared to anywhere else globally.
All through the month, Atlantis Dubai is welcoming visitors to come across, acquire and dine with some of the most productive cooks in the region, besides multi-award-winning star chefs comprising Gastón Acurio, Ariana Bundy and José Andrés.
In the course of the first week of Culinary Month, both inhabitants and travelers would be able to get familiar with Atlantis Dubai’s restaurants at a minimum price in the course of Atlantis Restaurant Week, comprising Hakkasan Dubai, Nobu Dubai, Dinner By Heston Blumenthal and Ling Ling among many others.
From 15th to 21st October, Culinary Month will be starting with the Atlantis Restaurant Week, which will
permit customers to relish specifically curated conventional fare at a negligible charge from 14 of
Atlantis Dubai’s famous restaurants.
For only 150 AED for each person, visitors can get treated with an appetizing two-course fare at Jaleo by
José Andrés, which is home to reliable Spanish food.
Those going to Nobu by the Beach can expect a six- course meal exhibiting Japanese-Peruvian gastronomy for 350 AED, while seafood fanatics can take delight in La Mar by Gastón Acurio’s set fare for 550 AED, which comprises genuine and varied tastes of Peruvian cuisine.
Tags: Atlantis Dubai, Hotel News
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