Shangri-La Unveils Worldwide Gastronomy Celebration Featuring Signature Dining Experiences in October 2026

Written By: Susmita Das

Susmita Das

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September 5, 2026 4:47 PM

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Image: Shangri-La Hotels and Resorts

Between October 1 and October 31 2026, travelers around the world can look forward to the Shangri-La Hotels and Resorts Luxury Journey Taste of Shangri-La 2026. This program will take selected restaurants around the world and provide guests the opportunity to experience their signature restaurant, cooking methodology, and food inspired by the local cuisine that will be put together by the chef. Shangri-La Hotels aims to provide its diners an opportunity for travel, culture, and dining in one go.

For many travelers, experience with food and cuisine is the biggest draw haul to embark on a trip. Travelers will appreciate Taste of Shangri-La 2026. This program will fulfill the expectations and wishes of travelers looking to experience food of other lands. Cuisine is one of the best way to appreciate and experience a travel destination, and Shangri-La Hotels and Resorts has offered travelers an opportunity to appreciate food and appreciate a land in ways that they never would have.

Global Luxury Travel Enters a New Era Through Culinary Experiences

The modern luxury travel landscape is rapidly evolving. Travellers are no longer choosing destinations only for iconic attractions, beaches, landmarks or accommodation. Increasingly, food has become a major factor influencing travel decisions. Taste of Shangri-La 2026 reflects this transformation by turning Shangri-La’s restaurants into cultural platforms where guests can experience the identity of different destinations through cuisine. Every participating property will introduce specially created dining experiences inspired by regional ingredients, culinary traditions and contemporary techniques.

The month-long celebration will combine traditional flavours with modern creativity, allowing visitors to explore global cuisines without leaving their chosen destination. From Asian culinary heritage to European gastronomy and island-inspired flavours, the programme will demonstrate how food can connect travellers with the history and character of a place.

Key Highlights of Taste of Shangri-La 2026

London, Dubai and New Delhi Become Major Culinary Destinations

Among the participating locations, London, Dubai and New Delhi will play a significant role in showcasing Shangri-La’s international dining identity. In London, guests will experience a sky-high culinary journey at TĪNG, the signature restaurant located at Shangri-La The Shard. Positioned above the city skyline, the restaurant combines contemporary cuisine with one of London’s most distinctive hospitality settings. The experience reflects the city’s global character, where international influences meet modern British dining culture.

Dubai will host a special culinary journey through Chinese flavours at Shang Palace. Known for its luxury tourism appeal and multicultural dining scene, Dubai provides a strong platform for showcasing international gastronomy. The Taste of Shangri-La experience in the city will highlight traditional Chinese culinary influences through specially designed menus and refined restaurant experiences. New Delhi will also become a major destination within the programme. At Shangri-La Eros New Delhi, guests will be able to explore two different culinary worlds through Shang Palace and Sorrento.

Shang Palace will focus on Chinese cuisine, presenting flavours inspired by traditional Chinese cooking heritage, while Sorrento will showcase Italian culinary traditions with a contemporary approach. The combination reflects New Delhi’s growing reputation as a destination for international luxury dining and cultural experiences.

Europe Showcases Culinary Heritage Through Paris and Istanbul Experiences

Europe’s major cultural capitals will add another dimension to Taste of Shangri-La 2026. Paris will present an elegant combination of French hospitality and international cuisine. Shang Palace, Maison Roland and Les Salons du Prince will offer specially prepared experiences that connect the city’s historic culinary reputation with Shangri-La’s luxury dining standards.

Paris remains one of the world’s most recognised food destinations, attracting millions of visitors who explore the city through restaurants, bakeries, markets and fine dining establishments. The inclusion of Paris reinforces the role of gastronomy as a key driver of tourism. Istanbul will introduce a unique meeting point between European and Asian culinary influences. Through IST TOO and Shang Palace, the city’s Taste of Shangri-La experience will combine international flavours with carefully designed tasting menus. Istanbul’s position between two continents makes it an ideal location for a celebration focused on cultural exchange through food.

Middle East Destinations Strengthen Luxury Gastronomy Appeal

The Middle East will have a strong presence during the October 2026 celebration, with Dubai, Abu Dhabi and Jeddah participating in the programme. Abu Dhabi will showcase Chinese cuisine and signature beverage experiences through Shang Palace and Al Hanah Bar. The destination has been investing heavily in luxury tourism, cultural attractions and premium hospitality experiences, making culinary offerings an important part of its visitor economy.

Jeddah will present a combination of heritage and creativity through Shang Palace and Niyyali. The experience will highlight the growing importance of Saudi Arabia’s hospitality sector as the country expands its tourism offering and attracts more international visitors. The Middle East’s participation reflects a wider regional trend where luxury hotels are using food experiences to enhance destination appeal and encourage longer visitor stays.

Sri Lanka, Mauritius and Toronto Highlight Local Identity Through Food

Taste of Shangri-La 2026 will also showcase destinations where local culture and natural landscapes strongly influence cuisine. In Hambantota, Sri Lanka, the celebration will focus on flavours connected with the island’s southern coast. The experience will reflect the destination’s tropical identity and culinary traditions shaped by local ingredients.

Colombo will offer guests a diverse selection of flavours, including Chinese specialities and grilled cuisine experiences, reflecting the city’s position as a multicultural destination. Mauritius will bring its island character to the global programme, with restaurants and bars presenting locally inspired cuisine influenced by the destination’s diverse cultural heritage. In Toronto, Shangri-La will create a culinary bridge between Canada and Italy. The experience will focus on Northern Italian flavours combined with locally sourced Canadian ingredients, demonstrating how international cuisine continues to evolve through regional influences.

Culinary Tourism Becomes a Powerful Growth Engine for Global Travel

The expansion of Taste of Shangri-La reflects a major shift within the tourism and hospitality industries. Hotels are increasingly moving beyond traditional accommodation services by creating complete lifestyle experiences that combine dining, culture and entertainment. Luxury travellers now expect personalised experiences that tell stories about destinations. Food provides a direct connection to local communities, traditions and history, making culinary programmes an important tool for destination marketing.

For tourism boards, hotels and hospitality brands, gastronomy offers new opportunities to attract high-value travellers. Visitors who participate in food experiences often spend more time exploring destinations and engaging with local businesses. Shangri-La’s global culinary initiative demonstrates how restaurants can become tourism attractions in their own right. By linking destinations through a shared food experience, the company is creating a worldwide platform that celebrates diversity while strengthening its luxury hospitality identity.

Taste of Shangri-La 2026 Positions Food as the Future of Luxury Travel

Taste of Shangri-La 2026 will use one event to showcase travel destinations that are some of the world’s most influential. From October 2026, this event will connect London, Dubai, New Delhi, Paris, Istanbul, Abu Dhabi, Jeddah, Colombo, Hambantota, Mauritius, and Toronto through specially designed dining events.

The event also shows that traveling through food is becoming higher in demand due to the shift in the traveler’s preference for combining luxury, culture and authenticity. As global tourism picks back up, travelers will make their destination choices dependent on the culinary experiences that are offered. With the 2026 event, Shangri-La is asserting its commitment to showing how food will stimulate the travel industry in the future.