Hong Kong Welcomes Travellers to Four Seasons Hotel Summer by the Harbour, with Family Suites, Exclusive Spa Treatments, Michelin Star Dining and Poolside Sangria Experiences

Written By: Subhankar Chakraborty

Subhankar Chakraborty

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May 22, 2026 11:50 PM

Summer in Hong Kong has been welcomed with a curated series of seasonal offerings at the Four Seasons Hotel, positioning the property as a premier destination for leisure, gastronomy and wellness. The hotel’s Summer by the Harbour programme, available from June through August 2026, has been designed to deliver an immersive seasonal experience, blending culinary indulgence, Spa rejuvenation and family-friendly accommodation in the heart of the city.

Luxury Family Suites and Seasonal Packages

Guests of the Four Seasons Hotel Hong Kong have been provided with the Summer by the Harbour package, priced from HKD 6,000 per room per night. The package encompasses daily breakfast for two, complimentary breakfast for children under five and special rates for children aged six to twelve. Seasonal perks include two evening cocktails and a snack per stay, served at ARGO or the Pool Terrace and a 15 percent discount on Spa treatments of 60 minutes or longer from Monday to Friday. Multi-generational travellers have been able to enjoy the Family Suite, a spacious accommodation with panoramic views of Victoria Harbour. Access to the hotel’s indoor and outdoor pools has been highlighted as a key feature, offering elevated settings above Central where guests can unwind and enjoy the cityscape.

Wellness and Spa Experiences

The Four Seasons Hotel has emphasised Spa treatments as a central component of its Summer by the Harbour programme. The Celestial Renewal Ritual has been introduced as a 120-minute wellness experience rooted in Traditional Chinese Medicine. Guests are guided through an herbal foot bath, followed by a full-body massage utilising Mugwort and sandalwood holistic oils and a scalp treatment incorporating Shouwu, ginseng and triple-action peptides. Additional offerings include Red Light Therapy, available as a 20-minute enhancement to treatments of 60 minutes or more, supporting skin rejuvenation and overall vitality. Full Moon Floating Sound Bath sessions have been scheduled monthly, providing a therapeutic, meditative experience under lunar light, aligning wellness with seasonal rhythms.

Gastronomy and Culinary Highlights

The Four Seasons Hotel continues to reinforce its position as a culinary destination in Hong Kong. Within the property, three Michelin stars are awarded to Caprice and two to Lung King Heen, with ARGO recognised among Asia’s 50 Best Bars. Summer by the Harbour has introduced seasonal treats reflecting the essence of Hong Kong flavours. Executive Pastry Chef Ringo Chan has developed the “Hong Kong Chill” sundae, integrating toasted pineapple bun ice cream with malt soy-milk ice cream, complemented by freshly fried sha yung and a crisp tuille. Other offerings include “Choco-Nuts and Honeycomb Toffee” and “Tropical Island,” each composed to celebrate seasonal fruits and nostalgic local tastes. Poolside experiences have been enhanced with build-your-own Summer Sangria, crafted with red, white, or rosé wine, cognac and fresh fruits, designed for relaxed, sun-drenched afternoons.

Active Leisure and Outdoor Activities

For guests seeking outdoor recreation, the hotel has facilitated access to UBS Presents Padel Central, located a ten-minute walk from the property along the Central Harbourfront. Guests of Summer by the Harbour have been offered a 10 percent discount on bookings, enabling family matches and light workouts framed by the city skyline. This addition reflects a balance of activity and leisure, complementing the wellness and culinary components of the seasonal programme.

Immersive Summer Experience in Hong Kong

Overall, Summer by the Harbour at the Four Seasons Hotel Hong Kong has been presented as an integrated approach to seasonal hospitality. From family suites and panoramic harbour views to Michelin-starred dining and signature Spa treatments, the programme has been structured to encourage unhurried enjoyment of the city. Poolside Sangria experiences, racquet sports and wellness offerings combine to provide a comprehensive seasonal experience, reinforcing the property’s reputation as a leading destination for luxury travel, multi-generational stays and curated summer leisure in Hong Kong.

The Summer by the Harbour initiative underscores the Four Seasons Hotel’s commitment to delivering refined, location-specific experiences that align with the city’s vibrant energy. Each element, from Spa and dining to family accommodation and outdoor recreation, has been orchestrated to allow guests to engage fully with Hong Kong’s summer, providing both relaxation and active engagement in one of the world’s most dynamic urban landscapes.

Source- fourseasons.com