ANA elevates in-flight dining with revamped THE CONNOISSEURS menu in March 2024

Thursday, February 29, 2024

All Nippon Airways, recognized as Japan’s premier airline and awarded 5-Star status for an impressive 11 years in a row, is set to refresh its celebrated THE CONNOISSEURS collaboration menu starting March 2024. This move highlights ANA dedication to delivering outstanding dining experiences aboard its flights, further cementing its role as a pioneer in in-flight service excellence.

In partnership with THE CONNOISSEURS, which includes a distinguished group of 12 celebrity chefs and beverage experts from both Japan and around the world, along with ANA’s own esteemed culinary team, the revamped menu promises a rich variety of dishes. These options span Japanese and international cuisines, along with special dietary meals like vegetarian and vegan choices, aiming to please a wide range of tastes and dietary needs, thereby enhancing the in-flight experience for every passenger.

Moreover, with ANA’s Pre-Order Meal Service, travelers have the convenience of choosing their preferred dishes ahead of their flight. By visiting the ANA website at least 24 hours before departure, customers can pre-select their meals, guaranteeing the availability of their first-choice options. This bespoke menu is offered on flights from Japan to Europe and the USA, as well as on selected flights to Southeast Asia, accessible through the Pre-Order Meal Service.

“THE CONNOISSEURS collaboration reinforces ANA commitment to quality in-flight meal service, a key component to the passenger experience of flying with ANA,” Executive Vice President of Customer Experience Management and Planning at ANA, Tomoji Ishii said. “The expansion of the Pre-Order Meal Service demonstrates our continuous efforts to exceed passenger expectations.”

True to its commitment to the safety and well-being of its customers and staff, ANA continues to strive for excellence in all its offerings. The updated THE CONNOISSEURS menu goes beyond conventional in-flight meals, inviting passengers on a culinary voyage led by experts passionate about culinary innovation and excellence.

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