CURA at Four Seasons Hotel Ritz Lisbon Once Again Honoured with Two Suns by Repsol Portugal Guide for Mastering Contemporary Portuguese Cuisine, Here is What You Need to Know

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Subhankar Chakraborty

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April 18, 2026 22:50 GMT+5:30

CURA, the fine dining restaurant at Four Seasons Hotel Ritz Lisbon, has once again been awarded Two Suns in the Repsol Portugal 2026 Guide, a prestigious recognition in the world of Portuguese cuisine. The announcement was made during the Gala dos Sóis event, held in Évora, one of Portugal’s most prominent gastronomic events. This award confirms CURA’s place among the finest dining establishments in the country, reaffirming its dedication to innovation, creativity and culinary excellence.

Inspired by the highly respected Spanish counterpart, the Repsol Guide rates restaurants with one, two, or three Suns, based on a strict evaluation process. The Two Suns designation is given to restaurants that exhibit exceptional culinary artistry, with a clear commitment to excellence. This rating highlights the restaurant’s focus on top-quality ingredients, cutting-edge techniques and an environment that enhances the dining experience. It also reflects impeccable service and an inviting atmosphere, both of which are core values of CURA.

Award Celebrates Consistency and Innovation at CURA

CURA’s General Manager, Guilherme Costa, expressed his pride in the restaurant’s continued success, acknowledging the dedication of the entire team. He emphasised that the award is a recognition of the team’s hard work and passion, which shapes every aspect of the restaurant’s operations. Costa’s statement highlighted that it is the dedication to perfection in both culinary offerings and service that makes CURA stand out on the global culinary map.

Chef Rodolfo Lavrador, who leads the kitchen at CURA, also spoke of his team’s pride in receiving the Two Suns accolade. He mentioned that the recognition reflects the restaurant’s unwavering commitment to maintaining high standards and constantly striving for innovation. Chef Lavrador’s approach to contemporary Portuguese cuisine focuses on creativity, seasonality and respect for the country’s rich culinary traditions. His culinary philosophy has propelled CURA to the forefront of Lisbon’s fine dining scene and has been instrumental in securing its Michelin star, which has been retained since its first award.

CURA’s menu offers a journey through Portugal’s finest local ingredients, with dishes that change with the seasons to showcase the best produce available. Chef Lavrador’s dishes combine the sophistication of modern techniques with the deep-rooted flavours of traditional Portuguese cuisine. Sous Chef Marina Garcia ensures that the kitchen’s daily operations run smoothly and consistently, guaranteeing that every dish meets the high standards set by Chef Lavrador and the entire team.

The Repsol Guide’s Rigorous Evaluation Process

The Repsol Guide’s evaluation process is highly respected, with a team of more than 20 local inspectors conducting in-depth assessments across the country, including the Azores and Madeira. These inspectors come from various professional backgrounds, including law, education, design and even music. Their diverse expertise allows for a well-rounded evaluation that is not directly influenced by the hospitality industry. The inspectors’ passion for gastronomy and their commitment to discovering extraordinary dining experiences ensures that each restaurant is judged fairly and thoroughly.

For CURA, this meticulous evaluation process means that the restaurant is recognised not only for its culinary excellence but also for its consistent approach to delivering a unique dining experience. The Repsol Guide’s Two Suns rating serves as a testament to the restaurant’s dedication to mastering contemporary Portuguese cuisine and its role in promoting Lisbon and Portugal as premier destinations for fine dining.

A Vision of Contemporary Portuguese Cuisine at CURA

Since its opening in 2020, CURA has become an integral part of Lisbon’s gastronomic landscape, offering a fine dining experience that marries modern techniques with the rich culinary traditions of Portugal. The restaurant’s name, which means “care” in Portuguese, reflects the care and attention to detail that goes into every aspect of the dining experience, from the carefully crafted menus to the impeccable service.

CURA offers two tasting menus that provide guests with a comprehensive journey through the flavours of contemporary Portuguese cuisine. The five-course menu offers a more concise experience, while the ten-course menu provides a deeper exploration of the diverse ingredients and flavours that define Portuguese gastronomy. Wine and soft drink pairings are available with both menus, ensuring that each dish is perfectly complemented.

The restaurant’s intimate setting, with only 28 seats, ensures a personalised dining experience for every guest. CURA is open for dinner every evening from 7:00 pm to 10:00 pm, making it a coveted destination for those looking to indulge in one of Lisbon’s finest culinary experiences.

CURA Solidifies its Position as a Leading Dining Destination in Lisbon

With its renewed Two Suns rating from the Repsol Portugal Guide, CURA at Four Seasons Hotel Ritz Lisbon continues to be a standout in Portugal’s culinary scene. This prestigious recognition underscores the restaurant’s commitment to excellence, innovation and a deep respect for Portuguese culinary heritage. CURA’s ability to seamlessly blend tradition with contemporary techniques makes it a must-visit for food enthusiasts and anyone seeking an unforgettable dining experience in Lisbon.

As CURA moves forward, Chef Rodolfo Lavrador and his team remain dedicated to pushing the boundaries of contemporary Portuguese cuisine. The future is bright for CURA, as it continues to inspire and elevate Portugal’s gastronomic reputation on the world stage.

Source- fourseasons.com