Capri Dining Transformed: Jumeirah Capri Palace Introduces Pizzaingrammi Inspired Menu, Everything You Need to Know

Written By: Moulina Dhara

Moulina Dhara

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June 1, 2026 2:50 PM

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Jumeirah Capri Palace has re-opened the waterside a-Ma-Re Capri restaurant, having embarked on a new culinary journey through an association with the Italian pizzeria brand called Pizzaingrammi. The association provides for an innovative take on one of the most time-honored traditions of Italian cuisine – pizza-making – which will be blended with the taste of Capri Island.

Situated on Capri Island of the region of Campania, in southern Italy, Jumeirah Capri Palace is a luxurious resort that combines the elements of elegant design, impeccable service, and unique Mediterranean atmosphere. The opening of a-Ma-Re Capri has been viewed by the hotel management as a step toward strengthening the culinary tradition of the region.

A Strategic Culinary Partnership Rooted in Tradition

The newly configured menu at a‑Ma‑Re Capri reflects the influence of Pizzaingrammi, a pizza concept with established locations in Pozzuoli, Pomigliano, Quarto and Naples. These cities lie within the greater Naples area, a part of Italy widely regarded as the birthplace of modern pizza. Pizzaingrammi’s evolution from its roots at the historic Puntonave site in 1985 to its current form illustrates a dedication to both tradition and innovation.

Pizzaingrammi is recognised for its emphasis on dough lightness, extended natural fermentation, and the use of carefully selected ingredients. These methods prioritise texture and flavour while maintaining the authenticity of Italian pizza‑making. At a‑Ma‑Re Capri, this ethos informs a series of new pizza creations that complement the restaurant’s seaside setting and enhance the dining experience for visitors to Capri.

Highlight Dish Reflects Capri’s Cultural Icons

The “Grotta Azzurra” features a combination of red prawn tartare, Apulian buffalo stracciata cheese, mullet bottarga, lemon zest, and crystallised basil. Each ingredient reflects a facet of the Mediterranean coastline: red prawns evoke the waters of the Tyrrhenian Sea; buffalo stracciata highlights Italy’s rich dairy tradition; bottarga brings a concentrated umami quality; citrus and basil introduce bright, aromatic notes. The result is a dish designed to evoke the sensory landscape of Capri and southern Italy in a single plate.

Leadership in the Kitchen

The kitchen at a‑Ma‑Re Capri remains under the leadership of Resident Chef Nicola Giovanni Maiello, with oversight from Executive Chef Salvatore Elefante. Their combined expertise aims to balance regional culinary traditions with technical precision and contemporary creativity. The chefs’ approach bridges local heritage with broader Mediterranean influences, reinforcing Capri’s position as a destination where traditional Italian cuisine meets international expectations.

Both Capri and the Campania region are known for their food culture. From Neapolitan pizza to seafood drawn from the Gulf of Naples, the area’s cuisine is shaped by its geography, climate and agricultural diversity. This collaboration reflects an acknowledgment of those roots while seeking to reinterpret them for a global audience.

Seasonal Experiences Inspired by Southern Italy

In addition to the new pizza offerings, the restaurant has expanded its seasonal culinary experiences. These seasonal menus draw inspiration from the theatricality and conviviality associated with Neapolitan dining traditions. One such element is a reinterpretation of the ritual known as “‘o per e ‘o muss,” a traditional pairing of bread and pork lard that speaks to the rustic roots of southern Italian table culture. At a‑Ma‑Re Capri, this concept is presented alongside a seafood salad featuring yellow lupins, a legume commonly found in regional cuisine.

The inclusion of yellow lupins, with their nutty texture and historical presence in Mediterranean diets, enhances the connection to local agricultural practices. These dishes are designed to offer guests not only a meal but also an insight into the cultural practices that have shaped Italian dining over generations.

Expanded Pasta Selection and Communal Dining Elements

The restaurant’s updated pasta selection includes new items that reflect the region’s culinary diversity. One highlighted dish is “Mafalda with tomato passata, ricotta and Parmigiano,” a pasta preparation that invites diners to participate in its final assembly. Served tableside, the dish allows guests to combine freshly prepared pasta with passata — a smooth tomato purée that is a staple of Italian cooking — and cheeses such as ricotta and Parmigiano‑Reggiano.

This presentation emphasizes the performative aspect of Italian dining, where the process of serving and sharing food is as significant as the flavours themselves. By inviting diners to complete the dish at their table, the restaurant reinforces the social dimension of Mediterranean meals, encouraging interaction and a sense of communal enjoyment.

Capri’s Culinary Landscape

Capri’s food scene is characterised by a blend of local produce, seafood harvested from surrounding waters, and a deep respect for Italian culinary traditions. The island attracts visitors from Europe, the Middle East, Asia and the Americas who seek not only its scenic views and upscale accommodations but also its gastronomic offerings. Restaurants across Capri typically showcase ingredients such as lemons from the island’s groves, olive oil pressed in neighbouring regions, fresh fish and shellfish, and pastas shaped by centuries‑old techniques.

Jumeirah Capri Palace’s decision to reimagine a‑Ma‑Re Capri aligns with broader trends in luxury hospitality, where experiential dining and partnerships with respected culinary brands can differentiate a property within a competitive Mediterranean market. The collaboration with Pizzaingrammi places a spotlight on artisanal pizza as a vehicle for innovation within a refined, destination‑oriented context.

A Destination Dining Experience

With the continuous influx of foreign tourists into Capri, the reopening of the a-Ma-Re Capri, featuring an upgraded menu, demonstrates a continued effort towards maintaining quality and relevance amidst the competitive hospitality industry. The combination of regional tastes, seasonal menus, and innovations on traditional Italian cuisine not only makes it a unique destination in itself but also complements the general appeal that Capri and southern Italy hold for visitors.

With these innovations, the Jumeirah Capri Palace Hotel & Spa further strengthens its mission in promoting the rich culinary culture of the region.