Dominic Gerardi Appointed Director of Food & Beverage at Seacliff Inn Aptos, Tapestry Collection by Hilton

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October 28, 2025 11:01 PM

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In a significant move for Pacifica Hotels, Dominic Gerardi has been appointed as the new Director of Food & Beverage at Seacliff Inn Aptos, part of the prestigious Tapestry Collection by Hilton. This appointment brings a wealth of expertise to the property, further elevating its commitment to delivering exceptional dining experiences while maintaining its dedication to providing a personalized and top-tier guest experience.

Bringing Extensive Experience to Seacliff Inn Aptos

With more than 30 years of leadership experience across the hospitality, food service, and retail industries, Dominic Gerardi brings invaluable skills and insights to his new role. Known for his ability to manage large teams and oversee multi-unit operations, Gerardi has consistently demonstrated a focus on driving operational efficiencies and enhancing service standards in every role he’s undertaken. His ability to blend operational discipline with a deep passion for quality dining makes him an ideal fit for Seacliff Inn Aptos, where he will oversee all aspects of the food and beverage operations.

Throughout his career, Gerardi has honed his expertise in cost control, vendor management, and service-driven training, all of which will be critical as he manages the diverse food and beverage needs of the property. His experience in leading large-scale teams and implementing operational improvements aligns perfectly with Seacliff Inn Aptos’ goals of offering memorable dining experiences that exceed guest expectations.

Focusing on Farm-to-Table Philosophy at Seacliff Inn

One of the key areas of focus for Dominic Gerardi in his new role will be to further enhance the guest experience through the hotel’s signature farm-to-table dining philosophy. Sevy’s Bar + Kitchen, one of the hotel’s popular dining spots, will be under Gerardi’s leadership as he aims to integrate locally sourced ingredients and elevate the restaurant’s menu offerings. The goal will be to continue to solidify Seacliff Inn as a beloved local destination, while also attracting travelers seeking fresh, coastal-inspired cuisine during their stay.

By embracing the farm-to-table concept, Gerardi will continue to reinforce the hotel’s commitment to sustainability and high-quality food, making it a unique dining destination for both locals and visitors. His leadership will be essential in maintaining a balanced focus on operational efficiency and delivering dishes that highlight the region’s freshest seasonal ingredients, appealing to a wide range of tastes.

A Career Built on Excellence in Hospitality

Before his appointment at Seacliff Inn, Dominic Gerardi held several prominent positions within the hospitality and food service sectors. He has built a reputation as a strategic leader who consistently drives performance and innovation in dining services. His career includes leadership roles at well-known brands, where he was instrumental in streamlining operations, boosting profitability, and ensuring that guest satisfaction remained at the forefront of every initiative.

Gerardi’s broad experience spans multiple facets of hospitality, and his collaborative approach to leadership has made him well-respected in the industry. His proven track record in overseeing large-scale operations and delivering results-driven strategies will be valuable as he steps into his role at Seacliff Inn Aptos.

Tapping Into the Local Community and Culinary Excellence

In addition to overseeing the day-to-day food and beverage operations, Gerardi’s efforts will also focus on strengthening the relationship between Seacliff Inn Aptos and the local Santa Cruz community. By collaborating with local farms, purveyors, and vendors, Gerardi will help showcase the best of what the region has to offer. This strong community connection will not only enhance the guest experience but will also play a key role in establishing Seacliff Inn as a leader in sustainable and locally inspired dining within the hospitality space.

As the food and beverage director, Gerardi will be tasked with enhancing the hotel’s reputation for offering not only delicious meals but also exceptional service. His approach will center around crafting a memorable dining experience that aligns with the needs and preferences of modern travelers while staying true to the community’s culinary heritage.

Pacifica Hotels’ Commitment to Excellence

Pacifica Hotels, the parent company of Seacliff Inn Aptos, is a leading owner and operator of boutique hotels in California and Hawaii. Known for its dedication to delivering exceptional experiences, Pacifica Hotels operates a range of properties that cater to various styles and preferences, ensuring guests enjoy the highest level of comfort and quality during their stays.

With Gerardi’s appointment, Pacifica Hotels continues to demonstrate its commitment to providing top-notch culinary experiences at its properties. By leveraging Gerardi’s expertise in food and beverage management, the company ensures that its guests at Seacliff Inn will enjoy a dining experience that’s both innovative and rooted in quality and sustainability.

Enhancing the Guest Experience at Seacliff Inn Aptos

The appointment of Dominic Gerardi is a reflection of Seacliff Inn Aptos’ dedication to offering an outstanding guest experience that goes beyond just a place to stay. By focusing on food and beverage excellence, Gerardi will contribute significantly to the property’s goal of being a destination where guests can enjoy high-quality food and exceptional service during their stay. His leadership will guide the culinary team in creating dishes that highlight the fresh, coastal ingredients of California, while maintaining the hotel’s dedication to sustainability and local sourcing.