Erawaan at The Claridges Bags Thailand’s Prestigious Thai SELECT Recognition

Erawaan at The Claridges bags Thailand’s prestigious Thai SELECT recognition, putting authentic Thai cuisine firmly in focus as the restaurant strengthens its culinary credentials.

Erawaan at The Claridges Bags Thailand’s Prestigious Thai SELECT Recognition, bringing fresh attention to authentic Thai dining in India’s capital. Thailand’s Deputy Prime Minister and Minister of Commerce, Suphajee Suthumpun, formally presented the recognition on 9 September 2026. Consequently, Erawaan now carries an official endorsement highlighting its commitment to Thai culinary traditions.

The restaurant combines established recipes, regional flavours and specialist cooking techniques under Executive Chef Ankur Gulati and Thai Master Chef Tarathip Nooriengsai. Moreover, the recognition strengthens Erawaan’s position within New Delhi’s international dining scene while celebrating culinary connections between Thailand and India.

Erawaan, the signature Thai restaurant at The Claridges New Delhi, has received the Thai SELECT Seal of Approval from Thailand’s Ministry of Commerce, strengthening its credentials as a destination for authentic Thai cuisine in the Indian capital.

The recognition was formally presented on 9 September 2026 by Suphajee Suthumpun, Thailand’s Deputy Prime Minister and Minister of Commerce, during her visit to The Claridges New Delhi.

The award puts the spotlight on Erawaan’s approach to Thai gastronomy, where traditional recipes, distinctive flavours and established cooking techniques form the core of the restaurant’s culinary offering.

Thai SELECT Puts Authentic Thai Cuisine in the Spotlight

Thai SELECT is a certification awarded by the Ministry of Commerce of the Royal Thai Government to restaurants that meet its standards for Thai cuisine, both within Thailand and internationally.

For travellers and diners, the recognition provides an official point of reference when looking for restaurants offering food rooted in Thai culinary traditions.

Erawaan’s recognition therefore carries significance beyond another restaurant accolade. It connects New Delhi’s hospitality landscape with Thailand’s wider effort to promote its cuisine and gastronomic identity internationally.

At Erawaan, the culinary programme is led by Executive Chef Ankur Gulati and Thai Master Chef Tarathip Nooriengsai. Together, they focus on the traditions, techniques and flavour profiles associated with Thai cooking.

Special Menu Marks the Recognition in New Delhi

To commemorate the occasion, Erawaan’s culinary team prepared a special menu designed to showcase the breadth and regional diversity of Thai cuisine.

Among the dishes featured were Tom Yam Goong, Crispy Soft-Shell Crab and Seafood Phad Cha, alongside Green Curry Vegetables & Silken Tofu and traditional Phad Thai.

Desserts included Tub Tim Grob and Chocolate Tua Tad with Mandarin Sorbet, adding a contemporary dimension to a menu otherwise centred strongly on established Thai flavours.

The selection illustrates how Thai cuisine can move between seafood, curries, noodles, vegetables and desserts while maintaining the balance of aromatic, spicy, sweet, sour and savoury elements for which it is widely recognised.

Erawaan Strengthens New Delhi’s International Dining Scene

Located within The Claridges New Delhi, Erawaan brings a dedicated Thai dining experience to one of India’s most prominent urban tourism and hospitality markets.

New Delhi attracts domestic and international visitors for business, leisure, culture, diplomacy and major events. Consequently, diverse culinary experiences form an important part of the capital’s wider hospitality proposition.

For hotels, specialist restaurants can also help differentiate the guest experience beyond accommodation. Recognised international cuisine gives visitors another reason to explore a property while providing local diners with access to established culinary traditions from overseas.

The Thai SELECT recognition gives Erawaan an additional marker of authenticity within this competitive dining environment.

Food Builds Another Bridge Between Thailand and India

The recognition also reflects the broader cultural connections between Thailand and India, with cuisine providing an accessible way for people to experience another country’s traditions.

Food increasingly plays a role in destination storytelling. Restaurants, culinary festivals, local markets and specialist dining experiences can introduce travellers to ingredients, techniques and cultural practices that might otherwise remain outside a conventional sightseeing itinerary.

In this context, authentic Thai dining in New Delhi contributes to a wider exchange between two major Asian tourism markets.

Thailand remains a familiar international destination for Indian travellers, while India continues to attract visitors interested in its heritage, culture, spirituality, business centres and diverse regional experiences. Culinary connections can complement these established travel links.

Thai SELECT Recognition Adds to Erawaan’s Culinary Credentials

For Erawaan and The Claridges New Delhi, receiving the Thai SELECT Seal of Approval represents formal recognition of their efforts to maintain an authentic Thai culinary experience.

More importantly for diners, the certification highlights the restaurant’s focus on preserving the identity of Thai food while presenting it within a luxury hospitality environment in New Delhi.

As travellers increasingly look beyond conventional sightseeing towards food-led and culturally immersive experiences, credible culinary offerings are becoming an important component of destination hospitality.

Erawaan’s recognition demonstrates how an individual restaurant can participate in that wider movement. By bringing Thai recipes, culinary techniques and regional flavours to diners in India, the restaurant adds another dimension to the longstanding cultural exchange between Thailand and India — with food serving as a practical and enjoyable bridge between the two countries.

Erawaan’s Thai SELECT recognition gives The Claridges New Delhi another distinctive credential within the capital’s competitive luxury hospitality and restaurant market. More importantly, the award highlights how authentic cuisine can contribute to cultural exchange and destination experiences.

By recognising restaurants that uphold standards associated with Thai cuisine, Thailand’s Ministry of Commerce provides international diners with a clearer marker when choosing where to experience the country’s food overseas. For Erawaan, the recognition acknowledges its focus on Thai flavours, techniques and culinary traditions.

The presentation by Thailand’s Deputy Prime Minister and Minister of Commerce also gives the occasion wider significance for Thailand-India culinary relations. As food tourism and experience-led travel continue to influence visitor choices, restaurants can play an increasingly visible role in how destinations communicate their culture abroad. Erawaan now has an official Thai SELECT distinction reinforcing that role from the heart of New Delhi.