Tuesday, December 12, 2023
The eagerly awaited reopening of Folia, an exquisite plant-based restaurant situated within the Four Seasons Resort Dubai, has been announced. Folia, which translates to “from the leaves” in Latin, embodies Chef Matthew Kenney’s passion for creating delectable and health-conscious cuisine inspired by the abundance of nature. The restaurant meticulously crafts plant-based dishes to extract exceptional flavors from the natural world, enhancing the serene garden setting where they are enjoyed.
Under the guidance of Chef Matthew Kenney, Folia invites guests to savor a selection of plant-based delicacies. Diners will be captivated by the irresistible Mushroom Sliders, featuring a delightful combination of earthy mushrooms and B&B pickles nestled between perfectly toasted buns. Each bite delivers a harmonious explosion of flavors that linger, promising an enjoyable culinary experience. Additionally, guests can relish the refreshing Summer Roll, a fusion of crab, mint, romaine, and jalapeno, invigorating the palate with its mix of fresh ingredients.
For those with heartier appetites, Folia offers the indulgent Wild Mushroom Pizza, boasting a rich, earthy flavor profile with truffle cream and roasted mushrooms, paying homage to the bountiful essence of the forest. Furthermore, the savory Tacos, featuring roasted cauliflower, mushroom barbacoa, guacamole, and pico de gallo, provide a satisfying and flavorful take on traditional Mexican cuisine.
To conclude their culinary journey, diners can choose from a delightful selection of desserts that perfectly satisfy their sweet cravings. The velvety Tahitian Vanilla Panna Cotta, complemented by nutty undertones of almond and the delightful burst of cherry, offers a lush and satisfying finale to the meal. Alternatively, guests can indulge in the exquisite Chocolate Orange Tart, where the rich chocolate and citrusy brightness of the orange cream filling create a perfect harmony, ensuring a gratifying end to an unforgettable dining experience.
Folia invites guests to embark on a sensory adventure, with each dish reflecting Kenney’s culinary expertise and commitment to redefining the art of plant-based cuisine. Whether you are a seasoned enthusiast of vegan cuisine or a curious epicurean, Folia promises a memorable dining experience that celebrates the essence of wholesome, sustainable, and delicious plant-based cooking.
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Tags: dubai, Four Seasons Resort, Hotel News
Sunday, April 28, 2024
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