Indulge in a Culinary Roar: Welcoming the Year of the Dragon at Four Seasons Hotel Kuala Lumpur

Tuesday, January 2, 2024

Prepare for a culinary spectacle at Four Seasons Hotel Kuala Lumpur as it gets ready to celebrate the eagerly awaited Year of the Dragon with a burst of vibrant colors, rich flavors, and cultural festivities.

In honor of the Lunar New Year, the hotel invites guests to immerse themselves in enchanting celebrations from January 8 to February 24, 2024. Join friends and family to welcome the Year of the Dragon, symbolizing strength, prosperity, and good fortune.

Executive Chef Junious Dickerson shares, “The Lunar New Year is a time to honor tradition and share the vibrancy of this special occasion with our guests. At Four Seasons, our dedicated team goes beyond the ordinary, offering not only exceptional dining experiences but a sensory feast for all.”

Dazzling Decor at Yun House

Yun House welcomes guests with captivating dragon-inspired décor, setting the stage for the boundless spirit of the Lunar New Year. This Michelin-acclaimed Cantonese restaurant, led by Executive Chef Jimmy Wong, becomes a vivid canvas for revelry.

On February 19, the traditional Lion Dance will take center stage, believed to dispel evil spirits and usher in luck, adding an extra thrill to the festivities. From February 9 to 11, diners will receive Goodie Bags containing fortune cookies, chocolate coins, and tangerines—a continuation of the celebrations at home.

The restaurant’s iconic interiors provide a stunning backdrop for memorable moments, making every meal an Instagram-worthy journey filled with joy, luck, and prosperity.

Yun House’s Lunar New Year Set Menu

Hold onto your chopsticks as Chef Jimmy and his team present a festive feast with exquisite ingredients and inventive twists. Choose from three signature set menus, each blending tradition and innovation harmoniously.

Families and friends can savor standout specialties such as European Lobster with Chopped Chili and Crab Roe Ramen, Braised African Ten Head Abalone with Marrow, Melon, and Sun-Dried Oyster, and Fish Maw Soup with Matsutake Mushroom, Sun-Dried Scallop, and Farmed Black Chicken.

The culinary journey concludes with a dessert duo featuring creations like Braised Native Bird’s Nest with Almond Cream and Gingko and Cream of Mango with Pomelo and Snow Nest—each paired with Yun House’s renowned deep-fried rice cakes.

Yun House
January 8 to February 24, 2024
Set Menu: Fortuity MYR 1288 per person, Auspicious MYR 888 per person, Majestic MYR 598 per person
Minimum 4 persons per menu
Prosperity Yee Sang: Yun House

Come together for the Yee Sang tossed salad, the heart and soul of Lunar New Year. Elevate this prosperity ritual with Yun House’s tantalizing options such as Locally Harvested Mantis Prawns with Sliced Black Truffle Yee Sang, Crispy Soft Shell Crab Yee Sang with Salted Egg, and Vegetarian Super Food with Avocado and Snow Pear.

Guests can also enhance their experience with delicacies like Mexican Two Head Wild Abalone, Local Malaysia T’ Lur Caviar, Salmon Fish Belly, and Marinated Jellyfish.

Yun House
January 8 to February 24, 2024
Starts at MYR 198 for half portion Yee Sang
Festive Gifts and Goodies: Yun House

In the spirit of giving, Yun House presents a range of gifts reflecting the tastes of the season—from Walnut Lotus Cookies symbolizing unity and abundance to Chef Jimmy’s exceptional Chilli Oil and Spicy Scallop Sauce. Take the opportunity to surprise a loved one or bring home a piece of Four Seasons culinary excellence.

Yun House
January 8 to February 24, 2024
Festive Afternoon Tea and Cakes: The Lounge

Raise a cup to the Year of the Dragon with magical sweets and savories served in the elegant setting of The Lounge. Curated by Executive Pastry Chef Yann Roumanille, the Lunar New Year Afternoon Tea sparkles with the most cherished flavors of the season.

Indulge in whimsical delights like Enter the Dragon (vanilla mousse, raspberry compote, black sesame sponge), Lucky 8 (mandarin compote, citrus mousse, spiced ginger financier), and Imperial Crab Salad (salted egg yolk emulsion, roasted celery, crab roe, lemon balm). Also on the menu are teatime classics with a twist, such as Tangerine Orange Peel Scones with Pineapple and Goji Jam.

The Lounge at Four Seasons
January 22 to February 24, 2024, 3:00 to 5:30 pm
MYR 232 per person (six sweets, five savories, tea/coffee, pass-around mocktails, and treats)
The Lounge presents Fire Crackers, a selection of individual-size cakes crafted in collaboration with Chef Jimmy. Choose from flavors like Milk Chocolate, Pu Er Tea Mousse, Orange Zest, and more.

MYR 39 per cake
Dragon-Fire Delights Buffet: Curate

Embrace the fiery spirit of the dragon as Curate unveils a sizzling spread, combining traditional recipes with bold modern flair, infusing the powerful energy of the dragon into every bite. The Lunar New Year buffet features Chinese specialties like Chinese Wax Duck Fried Rice, Braised HK E-Fu Noodles with Seafood, and Singapore Chili Mud Crab with Mantao, alongside Malaysian favorites like Nian Gao cakes.

Curate
January 22 to February 24, 2024
Lunch: MYR 188 per person; Dinner: MYR 238 per person (excluding February 9 and 10)
February 9 Dinner and February 10 Lunch: MYR 268 per person
February 10 Dinner: MYR 238 per person

To reserve Lunar New Year celebrations at Four Seasons Hotel Kuala Lumpur, contact the Hotel via the Four Seasons App.

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