Hunaaan Bengaluru Celebrates 19 Years Of Pan Asian Excellence With A Special Mid Autumn Festival Feast Filled With Authentic Flavours

After 19 years of celebrating authentic Pan-Asian cuisine in Bengaluru, Hunaaan is welcoming guests to experience the warmth and traditions of the Mid-Autumn Festival with a specially designed festive dining celebration. Known as a festival of reunion, gratitude and connection across Asia, the occasion perfectly reflects Hunaaan’s philosophy of bringing people together through memorable food experiences. This year, the restaurant presents a carefully crafted menu that blends traditional Asian inspirations with signature flavours, creating a festive feast filled with taste, sharing and togetherness.

The celebration opens with an inviting selection of handcrafted dim sum and small plates created to encourage the joy of communal dining. The Vegetable Crystal Dumpling and Chicken Five-Spiced Dumpling introduce delicate flavours and refined textures, while the Chicken & Prawn Siu Mai and Spicy Prawn Har Gao add a rich seafood-inspired touch to the table. Guests can also enjoy favourites such as Water Chestnuts and Bamboo Shoots with Chilli Plum Sauce, Hunaaan Signature Chilli Chicken and Prawn Tempura, offering a combination of vibrant flavours and contrasting textures that represent the restaurant’s signature culinary style.

The festive menu continues with a selection of main courses designed for relaxed dining and meaningful conversations. The Steamed Sea Bass in Spicy Black Bean Sauce delivers a deep savoury profile, while the Guangdong Chicken adds another highlight to the celebration. Vegetarian guests can savour the Braised Wild Mushroom, Bamboo Shoot, Asparagus and Snow Peas, a balanced dish showcasing fresh ingredients and layered flavours. The meal is further enhanced with Shanghai Pan-Fried Noodles, bringing a comforting and satisfying element to the festive spread.

The experience concludes with a delightful dessert that combines traditional inspiration with a modern twist. The classic Daarsan with Salted Ice Cream creates a memorable ending by balancing warm, crispy textures with a refreshing chilled element, giving diners a sweet finale to their Mid-Autumn Festival celebration.

With almost two decades of culinary excellence in Bengaluru, Hunaaan continues to create experiences that connect people through food while respecting the traditions and flavours that define Asian cuisine. This Mid-Autumn Festival, the restaurant offers a welcoming space for families, friends and food lovers to come together, enjoy a specially curated feast and celebrate the timeless pleasure of sharing a meal.