JW Marriott Bengaluru hosts Republic Day brunch extravaganza

Friday, January 19, 2024

On the occasion of India’s 75th Republic Day on January 26, 2024, JW Marriott Hotel Bengaluru extends a warm invitation to join the celebration at JW Kitchen with an exclusive Republic Day Brunch. This day holds special significance as a national holiday, a time to witness the majestic parade, and most importantly, an opportunity to relish delightful flavors in the company of friends and family. Experience the essence of the 75th Republic Day at JW Kitchen, where an exquisite array of Indian cuisines comes together to create an unforgettable dining experience. Come together, engage your senses, and savor the diverse and unique flavors that define the essence of India.

Embark on a culinary journey across India’s varied landscapes with a menu featuring regional delicacies, each dish narrating a vibrant tale from a different state. Kick off your gastronomic adventure with the robust flavors of Amritsari Chole Kulcha, where hearty chickpeas blend harmoniously with the aromatic spices of Punjab. Explore the land of saffron-infused delights with Kesari Paneer Tikka, paying homage to the royal cuisine of Rajasthan. The culinary saga continues with the fiery Chicken 65, a South Indian sensation that tantalizes taste buds with its spicy allure. Traverse the hills of Himachal Pradesh through the Chamba Fried Fish, a crispy revelation capturing the essence of serene rivers.

Uttar Pradesh beckons with Bedmi Poori and Aloo Sabs, sharing tales of breakfasts in the bylanes of Benaras. Move northwards with the creamy Butter Chicken, an iconic dish representing the heart of Delhi. Journey into the meadows of Kashmir with Tomato Chaman, a delightful dish where the sweetness of tomatoes dances with the richness of paneer. West Bengal unfolds its story with Luchi Chollar Dal, a symphony of deep-fried bread and spiced lentils. Experience the coastal charm of Karnataka through Neer Dosa, a delicate crepe mirroring the waves of the Arabian Sea. Appam and Stew offer a tranquil taste of Kerala, a blend of fluffy pancakes and fragrant stew encapsulating the southern breeze.

The spotlight is on Hyderabadi Biryani, paying homage to the regal Nizams, while Ghewar from Rajasthan, Cham Cham from Bengal, and Gullab Jamun from Uttar Pradesh form a triumphant trio, highlighting the diverse and decadent landscape of Indian desserts. Enchant your taste buds further with live cooking stations offering popular street food from every corner of the country. Conclude your epicurean adventure with a visit to our specially curated patriotic dessert corner, where treats inspired by the tricolor await. Complement your gastronomic expedition with signature cocktails and beverages, each infused with a patriotic twist, and witness the flavors of India unfold before you like a beautiful tapestry of taste and tradition.

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