Thursday, January 18, 2024
Laya Café, the latest addition to Four Seasons Hotel Doha, has officially opened its doors, transforming the former Shisha Terrace into a vibrant culinary haven. This marks a significant milestone in the hotel’s dining journey, introducing a captivating fusion of Middle Eastern and global flavors within a revitalized setting.
Inspired by the Arabic term “laya,” encompassing musical rhythm, divine devotion, and cross-cultural beauty, Laya Café strives to represent a fusion of inclusive sophistication and culinary artistry. Drawing inspiration from this profound significance, the lounge strives to create an atmosphere pulsating with energy and sophistication, inviting patrons to indulge in a world of gastronomic delights and cultural fusion.
Under the skillful guidance of Chef Luai Al Smadi, Laya Café’s menu features an exciting array of dishes meticulously crafted to capture the essence of both Middle Eastern and global cuisines.
Expressing his excitement, Chef Luai shares, “I am thrilled about the opening of Laya Café. Having the opportunity to share my passion for flavors and the challenge of redefining art in dining at one of the most iconic destinations in the region is truly an honor, and I look forward to welcoming guests to a new haven in the heart of Qatar.”
Making a grand entrance into Doha’s dining scene, Laya Café is poised to be the preferred destination for football enthusiasts during the Asian Football Cup 2024 matches. Guests can savor the thrilling tournament atmosphere while enjoying culinary delights from a special menu, which includes a cold appetizer, a hot appetizer, a mouth-watering main course, refreshing water, and the classic shisha experience, all for QAR 199. This special offer is available daily from 12:00 noon to 2:00 am until February 10, 2024.
With its seamless blend of cultural influences, exquisite flavors, and an inviting ambiance, Laya Café promises an unparalleled dining experience for both local connoisseurs and international guests, solidifying its position as a culinary destination in the heart of Doha.
Saturday, April 27, 2024
