Switzerland Luxury Resort Dining Enters a Bold New Chapter as The Alpina Gstaad Selects Francesco De Bartolomeis as Executive Chef to Drive Culinary Innovation, Reimagine Signature Restaurants and Enhance World Class Hospitality Experiences

Written By: Subhankar Chakraborty

Subhankar Chakraborty

I'm a content writer with a strong foundation in psychology and a passion for the travel and hospitality industry. Beyond timely reporting and contemporary narratives I bring a unique perspective to content creation, crafting stories that not only inform but also connect with readers on a deeper emotional level. I combine meticulous research, accuracy and compelling storytelling to deliver authentic, engaging and insightful content for a global audience.

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July 11, 2026 10:48 AM

Switzerland luxury hospitality is preparing for a new culinary chapter as The Alpina Gstaad has announced the appointment of Francesco De Bartolomeis as its new Executive Chef. The appointment represents a significant development for The Alpina Gstaad, with De Bartolomeis set to lead the property’s culinary direction from the summer season of 2026. The experienced Italian chef will succeed Martin Göschel, who departed at the end of the previous winter season after several successful years guiding the resort’s acclaimed culinary team.

The arrival of Francesco De Bartolomeis is expected to bring a renewed focus on contemporary cuisine, seasonal ingredients and refined dining experiences at The Alpina Gstaad. His culinary identity is shaped by Mediterranean creativity, technical precision and a commitment to showcasing authentic flavours through carefully selected ingredients.

The Alpina Gstaad Welcomes Francesco De Bartolomeis With A New Culinary Vision

Francesco De Bartolomeis, originally from Abruzzo in Italy, has joined The Alpina Gstaad with experience gained from some of Europe’s most celebrated kitchens. His appointment reflects the luxury resort’s continued focus on developing exceptional culinary experiences while maintaining its reputation for personalised hospitality.

Known for his modern approach to cuisine, De Bartolomeis combines simplicity with sophistication by highlighting the natural qualities of premium ingredients. His cooking philosophy places strong importance on seasonal produce, allowing flavours and textures to remain central to each creation.

At The Alpina Gstaad, Francesco De Bartolomeis will introduce his distinctive culinary approach, which focuses on creating dishes that balance international inspiration with a sense of warmth and familiarity. His style is built around precision, creativity and a welcoming dining atmosphere designed to make guests feel comfortable.

The new Executive Chef has expressed his ambition to celebrate the beauty of simplicity through honest flavours and skilled craftsmanship. His vision is centred on creating cuisine with global influences while ensuring that the dining experience remains relaxed, inviting and deeply connected to emotion and place.

Switzerland Luxury Hospitality Prepares For A New Era Of Dining Experiences

The appointment of Francesco De Bartolomeis comes as The Alpina Gstaad prepares to transform its restaurant concepts during the 2026 summer season. The resort’s restaurants Martin Göschel and Monti will be reimagined, with their refreshed concepts scheduled to be introduced later in the year.

The updated culinary direction will focus on shared dining experiences and innovative residency concepts featuring internationally recognised culinary talent. Through these developments, The Alpina Gstaad will continue to enhance its luxury hospitality offering while creating memorable experiences for visitors.

The resort’s Japanese restaurant Megu will continue its culinary journey under the direction of Tsutomu Kugota. The continuation of this leadership ensures that the restaurant’s established culinary identity remains in place while other dining venues undergo transformation.

The Alpina Gstaad has also acknowledged the contribution of Martin Göschel, recognising his successful leadership and the memorable culinary experiences created for guests during his time at the property. His departure marks the conclusion of one chapter, while the arrival of Francesco De Bartolomeis begins another stage in the resort’s gastronomic development.

The Alpina Gstaad Strengthens Its Luxury Hospitality Position In Switzerland

The appointment of Francesco De Bartolomeis reinforces The Alpina Gstaad’s commitment to culinary artistry and personalised guest experiences. Located in Switzerland, the luxury resort has continued to focus on combining exceptional service with distinctive dining concepts that reflect quality, creativity and attention to detail.

With Francesco De Bartolomeis taking charge of the culinary team, The Alpina Gstaad is set to introduce a refreshed perspective while preserving its dedication to high standards of hospitality. His international experience and clear culinary approach align with the property’s philosophy of delivering refined experiences in an environment where guests feel welcomed and valued.

The General Manager of The Alpina Gstaad, Nadine Friedli, highlighted that the appointment represents the beginning of a new chapter for the resort. She emphasised De Bartolomeis’s personality, international background and unique culinary style as qualities that closely match the values of the property.

The leadership transition reflects the evolving nature of Switzerland’s luxury hospitality sector, where innovative dining concepts and personalised experiences continue to play an important role in attracting discerning travellers. With Francesco De Bartolomeis leading the culinary team, The Alpina Gstaad is positioned to continue developing its reputation as a destination where gastronomy, artistry and warm hospitality come together.

As the resort moves towards its upcoming restaurant transformations, the arrival of Francesco De Bartolomeis represents a renewed commitment to culinary excellence. The Alpina Gstaad’s next phase will focus on delivering elevated dining experiences while maintaining the welcoming spirit that defines its luxury hospitality philosophy.