Diwali 2026 in London: Taj Hotels Introduces Special Indian Menus, Cocktails and Weekend Buffets

Taj Hotels London marks Diwali 2026 with unique Indian dining experiences in Westminster & South Kensington 16 October 8 November 2026 Taj Hotels London marks Diwali 2026 with a series of Indian dining experiences in Westminster & South Kensington from 16 October 8 November 2026. The lineup features festive thalis, regional Indian brunches, fine buffets, inventive cocktails and afternoon teas. Guests can join in the revelries at five different dining venues at Taj 51 Buckingham Gate Suites and Residences and St James’ Court, A Taj Hotel.

Guests can taste the rich and diverse Indian cuisine without leaving central London during the Festival of Lights. Dining experiences at prestigious Michelin-starred restaurants Quilon and Bombay Brasserie will take place on 7 and 8 November while the other venues will all be introducing menus for the occasion.

Taj Hotels London Brings Diwali 2026 Celebrations to Five Dining Venues

Taj Hotels has designed its London Diwali programme around the diversity of Indian cuisine. Each participating restaurant offers a different experience, from traditional regional dishes to contemporary interpretations of festive favourites.

The programme spans several dining styles and locations. Travellers can choose a relaxed afternoon tea, an Indian thali, a weekend brunch or an evening buffet.

The main venues include TH@51 Restaurant & Bar, 1897 – The Bar, Kona, Quilon and Bombay Brasserie.

Westminster provides a convenient base for visitors exploring Buckingham Palace, St James’s Park and central London’s historic attractions. South Kensington offers another dining option for tourists visiting the area’s museums and cultural landmarks.

The programme gives international travellers opportunities to combine sightseeing with a seasonal Indian dining experience.

Michelin-Starred Quilon Celebrates Diwali with South-West Indian Specialities

Quilon, in Westminster, will run a Diwali Weekend Brunch on 7 and 8 November. Executive Chef Sriram Aylur will prepare a dishes that showcase the flavours and techniques of South-West India.

Vegan options include Kosambari Kallangadi Deepa (watermelon and lentil salad with lemon and coconut), which opens the vegetarian menu. This is followed by Palak Vade and Enne Badanekai from Karnataka.

Ghee Bhaat introduces aromatic spices, clarified butter, and nuts. Godi Payasa features broken wheat pudding.

For meat lovers and seafood fans there are additional separate à la carte selections: Pepper Shrimps, Goan Lamb Chop, Fish Curry and Lamb Shank Varutha Curry.

Countrypolitan’s regional focus provides a departure from the North Indian restaurant menus that too many have become familiar with. Quilon’s cuisine brings travellers home to the diverse and subtle spices and ingredients of the south and west of India.

Bombay Brasserie Introduces Grand Diwali Brunch and Dinner Buffets

Bombay Brasserie in South Kensington will celebrate Diwali on 7 and 8 November with a weekend brunch buffet featuring Indian specialities.

The selection includes Nawabi Murgh Parche, which combines chargrilled chicken with ginger, cream and tandoori spices. Prawn Kolhapuri brings another regional flavour to the menu.

A dedicated chaat counter will offer Bhel Puri, Pani Puri and Sev Batata Puri. Main courses will include Paneer Pasanda, Chicken Changezi and Hyderabadi Lamb Dum Biryani.

Desserts will feature Mango Fig Kulfi and wild rice cinnamon pudding.

The restaurant will also offer a Diwali Dinner Buffet on Saturday, 7 November, giving travellers an evening dining option.

TH@51 Offers Traditional Diwali Thalis Until 8 November

TH@51 Restaurant & Bar will serve its Diwali Thali from 16 October until 8 November 2026. The restaurant will offer vegetarian and non-vegetarian selections.

The vegetarian thali includes Koonu Kurumilagu, Kurkuri Bhindi and Aloo Lal Mirchi. Non-vegetarian diners can choose dishes such as Macchli Amritsari, Bhuna Gosht and Murgh Butter Masala.

Kesari Rasmalai and Gulab Jamun complete the festive meal.

The thali format allows visitors to sample several Indian dishes in one sitting. Its extended availability also gives travellers greater flexibility than the weekend-only celebrations.

Kona and 1897 – The Bar Add Afternoon Tea and Festive Cocktails

Kona will introduce an Indian-inspired afternoon tea from 1 November, combining familiar British afternoon tea traditions with Indian flavours.

The experience offers an alternative for visitors who prefer daytime celebrations rather than a full restaurant meal.

Meanwhile, 1897 – The Bar at St James’ Court will introduce Diwali-themed cocktails during the festive period.

These additions broaden the programme beyond traditional Indian dining. They also give couples, groups and international visitors different ways to enjoy the celebrations.

What Travellers Should Know Before Booking Diwali Dining in London

Travellers intending to attend should confirm restaurant availability, menu prices and dietary requirements with Taj Hotels in advance.

Diwali falls on 7 and 8 November so advance orders are of great help for the main weekend in Quilon and Bombay Brasserie.

Now users can have the complete information on the official website of Taj Gandhi. The restaurant page of the restaurant sites confirm the status of Quilon at 41 Buckingham Gate, whereas, the Bombay Brasserie is on Courtfield Road opposite the Underground at Gloucester Road.

Visitors can explore dining options through the official Taj Hotels London restaurant directory.

The published programme details do not establish festive menu prices, remaining tables or specific booking conditions. Travellers should confirm these before making plans.