Sip on Summer at Four Seasons Hotel Prague

Monday, July 17, 2023

Four Seasons Hotel Prague invites guests to indulge in its captivating summer cocktail collection at CottoCrudo and MIRU Restaurants. With innovative mixology, stunning vistas, and private terraces, guests can savour the ultimate summer experience.

Taste of Czech-Italian Summer at CottoCrudo

CottoCrudo’s terrace provides the perfect spot for a summer drink in the heart of Prague. This serene oasis amid the bustling city offers a tranquil atmosphere, creating an idyllic escape for guests seeking to unwind and soak in the enchanting ambiance while savouring their expertly crafted cocktails. The seasonal bar menu presents a fusion of Italian and local Czech flavours, envisioning the taste of summer in cocktails.

• Discover the Upside Down Martini, a captivating blend of Italian vermouth and locally crafted Prague gin, creating a harmonious marriage of tastes from both regions.
• Indulge in the intriguing Ay, dios mio, crafted with muscat wine, dry vermouth, orange bitters, and a hint of orange water, resulting in a captivating and aromatic experience.
• For those seeking a popular sour, the U r delicious and sour! cocktail combines apple brandy, peach, citrus, and a velvety touch of egg white, creating a tantalizingly refreshing and well-balanced harmony of flavours.

MIRU Drinks Under the Stars

MIRU Restaurant at Four Seasons Hotel Prague offers a special dining experience under the sky. Limited seating of four tables on the rooftop terrace provides an intimate setting overlooking Prague Castle and Charles Bridge. Combining a meticulously crafted nine-course Nikkei degustation menu and the sunset behind Prague’s skyline, MIRU delivers an unforgettable dining experience. The beverage pairing features a selection of wines and exquisite cocktails crafted to enhance the culinary experience. With each drink is available in non-alcoholic version, all guests can look forward to a refreshing blend of Asian and local flavours.

• Choya Session of choya plum, Fino sherry, plum bitters, and shiso leaf paired with king crab and crispy rice.
• Moravian Buddha combines local riesling wine, Little Buddha tea, and elderflower in pairing with tuna tataki.
• MIRU features a mix of apricot brandies, yuzu, and ginger beer, perfectly matching the flavours of the black cod. This drink is served in ceramic cups made by a local artist. Miru is the Japanese word for “look around,” which embodies the experience of dining on the rooftop terrace overlooking the Prague Castle and Charles Bridge.

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