GSTC

Global Hospitality Faces a Powerful Green Dining Shift as GSTC Sets Thirty Percent Plant-Based Menu Benchmark for Hotels and Tourism Restaurants

Saturday, July 25, 2026

The Global Sustainable Tourism Council’s new Food and Beverage Standard requires qualifying menus to make at least 30% of their core offerings plant-based or predominantly plant-based, creating a measurable sustainability benchmark for tourism food businesses. The Global Sustainable Tourism Council …

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Global Hospitality Faces a Powerful Green Dining Shift as GSTC Sets Thirty Percent Plant-Based Menu Benchmark for Hotels and Tourism Restaurants

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