Waterfront Christmas brunch at Four Seasons Baltimore

Thursday, December 14, 2023

Celebrate the joy of Christmas this year with a delightful holiday brunch overlooking the picturesque harbor at the Four Seasons Hotel Baltimore, available throughout the morning and afternoon on Monday, December 25, 2023.

The Four Seasons Hotel’s skilled culinary team, led by Executive Chef Tristan Baker, has meticulously crafted an opulent Christmas Day waterfront buffet, extending an invitation to both guests and local residents. This festive feast will take place in the Hotel’s Cobalt Ballroom.

Indulge in a splendid buffet featuring holiday classics and gourmet delights. Highlights include carving stations showcasing succulent slow-roasted prime rib, delectable rack of lamb, and tantalizing pickled-roasted halibut. Additionally, savor a bounty from the seafood raw bar, offering freshly shucked oysters, chilled crab claws, shrimp, clams, and delightful scallop ceviche. Accompanying these delights are side dishes like winter truffle scalloped potatoes, brown sugar sweet potato mash, traditional Christmas stuffing, and an exquisite cheese and charcuterie assortment. For a fresh start, explore a variety of assorted salads and savory soups before heading to the breakfast action stations, including a create-your-own omelet bar.

Conclude your meal on a sweet note with an array of luscious house-made desserts, including Mont Blanc tarts, sweet potato panna cotta, miniature Yule logs, layered coconut snow entremet cakes crowned with coconut mousse, and charming gingerbread cookies.

To enhance the festive atmosphere, enjoy live entertainment, and if you’re bringing children, they can engage in arts and crafts activities and even have their picture taken with Ole Saint Nick himself.

Reservations for the Christmas Day Brunch are available from 10:00 am to 3:30 pm. The festive menu is priced at $185 for adults, $90 for children under 12 years old, and complimentary for children aged 5 and under.

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