Conrad Pune to Host Five-Night Koji and Yuzu Pan-Asian Chef Collaboration from 22 October

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Conrad Pune will host a five-night Koji and Yuzu Pan-Asian chef collaboration from 22 October 2026, bringing together culinary specialists from Pune and Hyderabad. The event will feature an exclusive à la carte menu, combining Japanese, Thai, Chinese and Nikkei influences with contemporary cooking techniques and distinctive Asian flavours.

Conrad Pune Brings Two Hilton Culinary Teams Together for a Five-Night Dining Experience

Pune, India, 20 October 2026: Conrad Pune is preparing to welcome food enthusiasts for a five-night Pan-Asian culinary collaboration, bringing together the expertise of two chefs from prominent Hilton properties in India. Scheduled from 22 to 26 October 2026, the Koji x Yuzu event will take place at Koji, the hotel’s signature Asian restaurant.

The collaboration will feature Chef Gopal Subba, Chef de Cuisine at Koji, Conrad Pune, alongside Chef Palden Sherpa, Chef de Cuisine at Yuzu, Hilton Hyderabad Genome Valley Resort & Spa.

Together, the chefs will introduce a specially designed à la carte menu celebrating the culinary traditions of Asia through contemporary interpretations, carefully selected ingredients and distinctive presentations.

The initiative offers Pune diners an opportunity to explore dishes influenced by different Asian culinary cultures without travelling beyond the city.

A Pan-Asian Menu Featuring Japanese, Chinese and Nikkei Influences

The five-night experience will showcase an extensive selection of dishes highlighting different cooking styles, flavour combinations and culinary techniques.

Among the vegetarian offerings, Avocado Wedges will feature togarashi seasoning and spicy hoisin, while Chongqing Tofu will combine cashews with bullet chilli for a bold, aromatic preparation.

Seafood enthusiasts can explore Wasabi Prawn Popcorn, Yuzu Tiradito and Floral Yuzu Seabass. These preparations bring together citrus notes, contrasting textures and contemporary Asian culinary influences.

Other menu highlights include Tori Anticuchos, served with lemongrass and yellow chilli coconut sauce, alongside Yuzu Gyoza, Crimson Pork Belly and Golden Soy Braise.

Truffle Soba will also feature on the menu, with diners able to select vegetables, chicken or prawns according to their preferences.

The dishes reflect the chefs’ intention to combine established Asian culinary techniques with modern presentation and complementary flavours.

Curated Beverages Add Another Dimension to the Experience

The collaboration will extend beyond food, with a dedicated beverage selection designed around Asian-inspired ingredients.

Wasabi Sunset will combine purple tequila, lime, gari and wasabi, while Yuzu Sailor Spiritz will feature gin, yuzu, citrus and champagne.

For guests seeking alcohol-free alternatives, Kyoto Bloom will bring together cranberry, plum, lime and ginger ale.

Another non-alcoholic creation, Zero Samurai, will combine smoked apple, calamansi, tart gari and soda.

These beverages are intended to complement the varied flavour profiles of the specially curated dining menu.

Chef Gopal Subba and Chef Palden Sherpa Bring Extensive Hospitality Experience

Chef Gopal Subba has spent more than a decade at Conrad Pune, developing expertise in traditional Asian cooking methods and contemporary culinary presentation.

His approach emphasises consistency, ingredient quality and craftsmanship, contributing to Koji’s established dining identity.

Visiting chef Palden Sherpa brings more than ten years of hospitality experience, including professional assignments at Hyatt Centric MG Road Bangalore, Novotel Ahmedabad and The St. Regis Goa Resort.

At Yuzu, Hilton Hyderabad Genome Valley Resort & Spa, he oversees a Pan-Asian culinary programme featuring Japanese, Thai, Chinese and Nikkei influences.

His culinary portfolio includes sushi, robata preparations, dim sum, curries, ceviches and tiraditos.

The collaboration will allow both chefs to exchange ideas while presenting their individual interpretations of Asian cuisine.

Pune’s Luxury Dining Scene Gains a Limited-Period Culinary Attraction

The Koji x Yuzu collaboration reflects how luxury hotels are using chef exchanges to introduce new dining experiences and encourage culinary exploration.

For Conrad Pune, the event provides an opportunity to strengthen its restaurant offering through collaboration with another property within the Hilton portfolio.

For visitors to Pune, the five-night programme also adds a distinctive food-focused experience to the city’s hospitality calendar.

Unlike a conventional set-menu promotion, the exclusively à la carte format allows diners to select dishes according to their tastes.

Koji x Yuzu Event Dates, Venue and Dining Timings

The Koji x Yuzu collaboration at Conrad Pune highlights the growing importance of chef-led experiences in luxury hospitality. By combining culinary expertise from Pune and Hyderabad, the five-night event offers guests an opportunity to discover diverse Asian flavours, creative beverages and contemporary dining within an established hotel setting.