Grand Hyatt Macau presents winter delights for a festive celebration

Friday, December 1, 2023

As the festive season draws near, Grand Hyatt Macau has meticulously curated a selection of special delights to enhance your experience of the celebratory atmosphere. Create enchanting memories with your loved ones during this joyful time.

Indulge in a Festive Gourmet experience at mezza9 Macau during the winter festival. The menu features a variety of feasts and desserts, making it the perfect choice for your gatherings. From Traditional Christmas turkey to Salt-baked Norwegian salmon, Grilled tomahawk steak, and Braised Australian sea cucumber with mushroom, seasonal vegetables, and abalone sauce, the offerings promise exquisite culinary experiences. On December 25th, a special Christmas Day Lunch will elevate the festive ambiance. Attend live tuna cutting demonstrations during Christmas Eve, Christmas Day, and New Year’s Eve dinners, adding a flavorful touch to your holiday experience.

Savor leisurely moments at the Lobby Lounge with the Highland Park Single Malt Scotch Whisky 12 years old Afternoon Tea Set. This delightful set includes a selection of delicate pastries like Crab meat tartlet, crab roe, apple, celery, Mini Christmas tree cake, and Christmas chocolate ball, paired with masterfully crafted Highland Park Christmas Highball and Highland Park Tea-Tini cocktails. Guests can also indulge in the Christmas Grand Set at the Lobby Lounge, featuring a delightful assortment of Christmas-themed pastries served with coffee or tea. Explore a range of Christmas gifts and treats to share the joyful Christmas spirit.

For enthusiasts of Northern Chinese cuisine, Beijing Kitchen presents a Champagne Festive Menu. This menu showcases authentic Northern Chinese dishes, including Traditional Beijing-style duck from the wood-fired oven with classic condiments and Honey-glazed tiger prawn with chili and ginger. Experience the genuine and refined traditions of Northern delicacies. For an additional MOP 300, guests can enjoy a glass of Veuve Clicquot Yellow Label Champagne and a glass of Craggy Range Pinot Noir or a glass of magnum Quinta da Pellada Encruzado Late Release Dao 2020 and a glass of magnum Château La Fleur Saint-Emilion, Bordeaux, France.

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