Scotland Luxury Travel Gets A New Culinary Gem As Meldrum House Launches Seton’s Restaurant

Written By: Iram Firdosh

Iram Firdosh

I’m Iram Firdosh, a Content Writer at Travel and Tour World. Dedicated and detail-focused, I love turning travel ideas and creativity into engaging stories. Committed to growth and quality. In my free time I enjoy reading, photography, and exploring new places.

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August 19, 2026 10:24 PM

Meldrum House in Aberdeenshire is preparing to unveil Seton’s, a new signature restaurant that will begin serving its guests in September 2026. Seton’s will feature the best local produce of Scotland and shed light on the estate’s history.

The launch of Seton’s restaurant symbolises the efforts made towards the work of Meldrum House which included renovation of Manor House rooms and Drawing Room. The purpose of the restaurant would be to establish the image of the hotel as a premier getaway for people in search of a luxurious stay and true experience of Scottish cuisine.

A Historic Estate Introduces A New Culinary Destination

Seton’s takes inspiration from the Seton family, whose connection with Meldrum estate began in the 15th century. The estate entered the family through the marriage of Elizabeth Meldrum and William Seton, with ownership continuing across seven generations before later transferring to the Urquhart family.

The new restaurant aims to connect this historic identity with modern Scottish hospitality. Located within the 240-acre Meldrum House estate, Seton’s will combine heritage, landscape and locally sourced ingredients to create a dining experience focused on the character of Aberdeenshire.

Meldrum House is part of Monogram Collective, a hospitality group that also includes Pine Trees in Pitlochry and The Vineyard in Berkshire. Each property within the collection is developed around its own surroundings, history and local identity.

Scottish Ingredients Take Centre Stage At Seton’s Restaurant

The menu at Seton’s will focus on seasonal ingredients from Aberdeenshire and across Scotland. The restaurant will work closely with farmers, fishermen, growers and artisan producers to showcase the quality and origin of regional products.

Seafood will form an important part of the menu, with dishes expected to include Scottish lobster, dressed crab and oysters prepared with local influences. The restaurant will also feature traditional Scottish-inspired sharing dishes, including a modern take on rumbledethumps and locally sourced beef creations.

The meat selection will include Aberdeen Angus supplied by local producer Callum Chalmers. Seton’s will also collaborate with businesses such as Presly & Co in Oldmeldrum and Barra Farm to maintain strong links with nearby suppliers.

A specially created Oldmeldrum sausage served with mash and onion gravy will be among the local dishes featured, while the menu will continue to change according to seasonal availability.

New Culinary Leadership Brings Experience And Local Focus

Seton’s will be led by Head Chef Ross Bott, working alongside Tom Scade, Group Executive Chef for Monogram Collective. Together, they will guide the restaurant’s culinary direction with a focus on provenance, seasonality and ingredient-led cooking.

Bott brings extensive experience from luxury hotels, restaurants and private dining environments. His previous career includes roles at Monachyle Mhor in Perthshire, Château La Chaire in Jersey and The Europe Hotel & Resort in Ireland. He has also gained experience working with established hospitality names including The Grove and Hawkyns under chef Atul Kochhar.

His approach centres on allowing high-quality ingredients to define each dish. His connection with rural landscapes and farming communities is expected to influence the restaurant’s focus on local Scottish produce.

Scade will provide wider culinary direction across Monogram Collective’s properties. His background includes training at The Ritz London under John Williams MBE, as well as experience at Langan’s Coq D’Or and with chef Martin Blunos.

What Travellers Should Know About The New Restaurant

Visitors planning a luxury Scottish countryside break can expect Seton’s to become a key attraction at Meldrum House when it opens in September 2026.

The restaurant will appeal to travellers seeking authentic regional dining, historic accommodation and experiences connected to local communities. Guests staying at Meldrum House will have access to a wider estate experience that includes 51 bedrooms, a golf course, historic surroundings and the famous Cave Bar.

Aberdeenshire offers a combination of dramatic landscapes, agricultural heritage and cultural attractions, making the region increasingly popular among travellers searching for quieter alternatives to Scotland’s busiest destinations.

Visitors should check official Meldrum House channels for opening details, reservation availability and seasonal menu updates before planning their visit.

Meldrum House Strengthens Scotland’s Luxury Hospitality Appeal

The launch of Seton’s will signal the beginning of a new phase in the story of Meldrum House as an upscale destination in the countryside. The restaurant hopes to forge a stronger bond between clients, local producers, and Scottish natural resources by combining centuries of estate experience with innovative protocols in the area of gastronomy.

The project is an illustration of the larger trend towards more sophisticated travel experiences in luxury hospitality stemming from customers’ desire for unique and authentic experiences that hinge upon sustainability and local identity.

Stephen’s historic ambience, solid supply chains, and skilled chefs will pave the way for Seton’s to become an essential player in the food and tourism industry of Aberdeenshire as soon as it begins operating in September 2026.