Philippines to Host Terra Madre Asia Pacific 2027 in Bacolod, Highlighting Gastronomy Tourism Growth

Philippine preparations for establishing itself on the international map of gastronomy are underway through the hosting of Terra Madre Asia & Pacific (TMAP) event in 2027 in Bacolod City according to the Department of Tourism (DOT). The event is another move in line with the Philippines’ plans of utilising its food heritage as one of its biggest tourist attractions.

Through hosting of one of the most significant events for the region in terms of sustainable gastronomy, the country is planning on showing the link between the local communities, farmers, Indigenous people, chefs and responsible tourism development. The DOT confirmed that it would be the host of the event after the launch of the Philippine Pavilion at the Terra Madre Salone del Gusto in Italy.

Why Is Terra Madre Asia Pacific 2027 Important for Philippine Tourism?

The return of Terra Madre Asia & Pacific to Bacolod provides the Philippines with an international platform to promote its diverse culinary identity. The event places emphasis on the principles of good, clean and fair food, encouraging sustainable production methods and stronger connections between food producers and consumers. For the tourism sector, gastronomy has become an increasingly important part of destination development. Travellers are seeking authentic experiences that include traditional cuisine, local ingredients and cultural storytelling.

Through TMAP 2027, the Philippines aims to highlight how food traditions represent the history, identity and creativity of its communities. The event will also create opportunities for farmers, fisherfolk, food producers, chefs and tourism stakeholders to collaborate. By bringing together different sectors, the gathering can strengthen community-based tourism models while promoting responsible travel experiences.

How Is Bacolod Preparing to Showcase Filipino Food Heritage?

Bacolod City will once again become a centre for regional gastronomy discussions when Terra Madre Asia & Pacific returns in 2027. Known for its strong culinary traditions, the city offers an ideal setting to showcase Filipino flavours and regional food culture. The hosting opportunity supports Bacolod’s growing reputation as a destination where food plays a central role in tourism experiences. The event is expected to highlight traditional cooking methods, indigenous ingredients and local food stories from different parts of the Philippines.

Bacolod’s participation also reflects the country’s wider efforts to position culinary tourism as a driver of economic development. Local producers and communities can benefit from increased visibility, partnerships and opportunities to introduce Filipino products to international audiences. Through gastronomy-focused events, destinations can encourage longer visitor stays and create deeper connections between travellers and local communities.

What Did the Philippine Delegation Present at Terra Madre Salone del Gusto in Italy?

The Philippines strengthened its global food presence through a 62-member delegation participating at the Terra Madre Salone del Gusto in Italy. The group included representatives from different sectors, including farmers, fisherfolk, Indigenous communities, chefs, artisanal producers and policymakers. The delegation showcased the diversity of Filipino cuisine while promoting sustainable food practices based on the values of Slow Food International.

One of the major highlights was the Filipino Salo-Salo Day, which celebrated the cultural importance of sharing food. The concept of sálo-sálo, meaning gathering and sharing, reflects the Filipino tradition of bringing people together through meals. The presentation featured Filipino breakfast dishes, traditional meals, snacks and beverages, allowing international visitors to experience the country’s culinary diversity. Their showcase demonstrated how Filipino food traditions are closely connected with community relationships, local agriculture and cultural heritage.

How Does Filipino Gastronomy Support Sustainable Tourism Development?

The DOT is increasingly recognising gastronomy as a key component of sustainable tourism. Food experiences can support local economies while preserving traditional practices and protecting cultural identity. The Philippine approach focuses on linking culinary heritage with responsible tourism. This includes supporting local producers, promoting indigenous knowledge and encouraging visitors to engage with authentic community experiences.

Sustainable food tourism can create benefits across different sectors. Farmers and fisherfolk gain opportunities to reach new markets, while travellers receive meaningful experiences connected to local traditions. The Philippines participation in global gastronomy events also helps promote awareness of native ingredients, regional cuisines and traditional production methods. By integrating food heritage into tourism planning, destinations can create experiences that go beyond sightseeing and allow visitors to understand the culture behind each dish.

What Will the Philippine Pavilion Highlight During the International Gastronomy Event?

From 25 to 27 September, the Philippine Pavilion at Terra Madre Salone del Gusto will host presentations focused on Filipino culinary heritage, sustainable food systems and community-led tourism. The programme will highlight the country’s rich rice biodiversity, traditional food practices and the importance of protecting local culinary knowledge. Rice remains a central part of Filipino culture, and showcasing its diversity allows the Philippines to demonstrate the connection between agriculture, heritage and tourism.

The pavilion will also promote the role of communities in preserving food traditions. Indigenous groups, local producers and culinary professionals will share stories about sustainable practices and regional flavours. These activities aim to strengthen international awareness of Philippine gastronomy while encouraging future partnerships in food tourism.

How Can Gastronomy Strengthen the Philippines Global Tourism Position?

Food tourism has emerged as another method of diversifying tourism in the Philippines. Besides beaches and natural attractions, food tourism can serve as one more means of discovering the country’s culture. Terra Madre Asia & Pacific becomes a good opportunity to demonstrate its gastronomic traditions as well as its sustainable tourism principles.

The food heritage strategy of the Philippines is consistent with current travel trends when tourists look for unique, meaningful and environmentally responsible experiences. Gastronomy has much to do with tourism and agriculture and can contribute to the development of the region. The hosting of TMAP in 2027 in Bacolod proves the willingness of the Philippines to promote their culinary heritage as a base for tourism development in the future.