Oye Kake Expands Bengaluru Presence With New Eco World Outlet After 15 Years of Authentic Punjabi Flavours

Some milestones are celebrated through numbers, while others are defined by the connections built along the way. As Oye Kake completes 15 years of bringing authentic Punjabi hospitality to diners, Bengaluru holds a special place in its journey. The brand’s first chapter in the city began on MG Road, where it received an overwhelming response from guests who embraced its Asli Amritsari flavours, creating a strong community of loyal diners, familiar faces and unforgettable dining experiences.

The love and acceptance from Bengaluru have inspired Oye Kake to begin a new chapter in the city with the launch of its second outlet at RMZ Eco World, Bellandur. The new location represents another significant milestone in the brand’s growth story while continuing its mission of sharing traditional Amritsari vegetarian cuisine with a wider audience.

Founded by Pankaj Gupta and Avinash Gupta under Flavour Pot Foods, Oye Kake has established itself as a celebrated 100% vegetarian Amritsari dining destination known for its authentic flavours and warm Punjabi hospitality. The Eco World outlet carries forward the same essence that has shaped the brand since its inception — soulful food, heartfelt service, shared celebrations and the nostalgic charm of Punjab.

The new restaurant does not attempt to redefine Punjabi cuisine; instead, it presents cherished traditions through a refreshed and contemporary experience. Every element, from the menu to the ambience, reflects the familiar sights, flavours and emotions associated with Punjab. The inspiration comes from everyday Punjabi memories — bustling streets, home-style kitchens, the spirit of langars, traditional khaats and the refreshing comfort of lassi — all thoughtfully recreated for today’s diners.

At RMZ Eco World, Oye Kake blends its heritage with a modern dining environment, creating a space where new generations can discover the richness of Amritsari cuisine while long-time guests can reconnect with familiar flavours and memories. The experience remains rooted in authenticity while adapting to the evolving expectations of urban diners.

The philosophy behind Oye Kake continues to be captured in its belief that food carries emotions, stories and personal connections. As the brand expands its presence in Bengaluru, it aims to create more moments where meals become memories and every gathering reflects the warmth of Punjabi culture.

For Oye Kake, food has always represented more than taste — it represents tradition, togetherness and nostalgia. With its new Eco World address, the brand continues its journey of bringing the true spirit of Amritsar to more diners while creating fresh memories for the future.

Founder Pankaj Gupta shares, “15 years into this journey, opening a second restaurant in Bengaluru feels like a full-circle moment. We didn’t expect the city to embrace us the way it did at MG Road, and honestly, that love is what brought us to Bellandur. When a city welcomes you the way this one has, you want to bring more of yourself to it. Eco World lets us do exactly that on a scale and setting we haven’t been able to explore before, with a substantial outdoor experience, a raised private dining space and for the first time, a live Lassi Bar. It’s our way of saying thank you to Bengaluru and giving the city an even bigger reason to fall in love with Oye Kake.”

A Design Identity That Continues to Transform

Each Oye Kake outlet carries its own interpretation of the brand’s distinctive design identity, creating spaces that feel connected yet never identical. At Eco World, Bengaluru, this evolving design philosophy reaches a new scale as the Oye Kake experience expands beyond the boundaries of a traditional restaurant and enters a larger outdoor setting filled with colour, character and creativity.

The design blends handcrafted details, cultural influences and modern architectural expressions to create an atmosphere that feels naturally vibrant and welcoming. Instead of appearing overly designed, the space embraces a relaxed, layered aesthetic where every element adds to the story. Traditional inspirations meet contemporary touches, allowing guests to discover subtle references to Punjab through unexpected textures, materials and artistic details.

A specially designed elevated private dining area overlooks the tranquil reflection pool, offering guests a more exclusive and peaceful corner within the lively surroundings. Across the space, familiar motifs and materials are thoughtfully redesigned rather than simply recreated, creating moments of discovery that connect heritage with modern hospitality.

The outcome is a dining destination that feels rooted yet fresh, nostalgic yet forward-looking. Following the successful locations at Hyderabad and MG Road, the Eco World outlet represents the most refined expression of Oye Kake’s creative vision so far — a place where Punjabi culture, craftsmanship, playfulness and contemporary design come together in a distinctive experience.

Introducing the Oye Kake Lassi Bar Where Every Glass Becomes Personal

Lassi has always been at the heart of the Oye Kake dining journey, representing the warmth and generosity of Punjabi hospitality. At Eco World, this much-loved tradition receives an interactive upgrade with the introduction of the Oye Kake Lassi Bar, a unique live station inspired by the vibrant energy of a traditional Punjabi street cart.

The concept transforms lassi from a simple beverage into an engaging experience. Guests can select their preferred flavours, customise their combinations and add toppings of their choice while watching their personalised creation come together live.

Designed to bring fun, interaction and a sense of celebration to the table, the Lassi Bar captures the playful personality of Oye Kake while staying connected to the authentic spirit of Punjab. Every guest can create a drink that reflects their own taste and preference.

Choose the flavour. Add the toppings. Create a lassi that belongs to you.

With this new concept, Oye Kake continues its tradition of taking familiar Punjabi favourites and presenting them through fresh, memorable experiences.

Authentic Amritsari Flavours Arrive at Eco World

The menu at Oye Kake Eco World continues the culinary journey that has made the brand popular among Bengaluru diners. Celebrating 100% vegetarian Amritsari cuisine, the menu remains inspired by the three foundations of Punjabi food culture — the community tradition of langar, the vibrant flavours of street food and the comfort of home-style cooking.

Guests can enjoy freshly prepared tandoor specialities, signature Amritsari kulchas, the much-loved Amritsari Chaat Gali, slow-cooked dals, flavourful Punjabi curries and the iconic Kulhad Malai Lassi. Each dish reflects traditional recipes, authentic techniques and the craftsmanship associated with Amritsari cuisine.

At Eco World, these timeless flavours are presented within Oye Kake’s most immersive dining environment yet, combining culinary heritage with a modern hospitality experience.

Oye Kake Eco World At a Glance

Location:
RMZ Eco World, Bellandur, Bengaluru
Unit No. 9, Ground Floor, Campus 7, The Bay, EcoWorld, Bellandur, Bengaluru, Karnataka – 560103, India

Cuisine:
100% Vegetarian Punjabi – Amritsari Cuisine

Hospitality Group:
RAP Hospitality LLP