United Kingdom Cruise Travel Gets A Culinary Upgrade As P&O Cruises Introduces New Keel & Cow Menus On Arvia And Iona: Get the Details Here

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P&O Cruises has upgraded their onboard food products in the UK market through menu upgrades in the Keel & Cow restaurant, which is a gastropub-style restaurant featured on board Arvia and Iona. This new food product features an increased number of dishes, modern steakhouse influence and seasonal food options, meant to enhance the diversity of food experiences for guests cruising with P&O Cruises.

The new Keel & Cow menu options have been rolled out for the first time in July 2026 aboard Iona, and soon after that on board Arvia. The menu has retained the classic pub style dishes of the British pub cuisine but has added more options and presentation upgrades to the menu.

The introduction represents the continuous evolution of cruise food products in the UK, where passengers expect quality restaurants and good food experience as part of their holidays.

New Menu Highlights Combine Classic Flavours With Contemporary Dining

The updated Keel & Cow menu focuses on combining familiar British comfort food with modern culinary techniques. The restaurant continues to feature its signature gastropub atmosphere while introducing new starters, main courses and desserts created around seasonal ingredients and varied tastes.

Among the newly added starters are classic seafood selections, including a king prawn cocktail, alongside richer options such as chicken liver and brandy parfait. Guests can also enjoy a salmon Scotch egg served with masala mayonnaise and lime, offering a modern twist on a traditional British dish.

Other additions include a pork and chorizo sausage roll paired with pickled red onions, southern fried chicken served with truffle aioli and parmesan, and a vegan jackfruit and nori “no fish cake” accompanied by tartare sauce.

The expanded starter selection provides a balance between traditional British flavours, international influences and plant-based alternatives, catering to a broader range of travellers sailing from the United Kingdom.

Signature Steaks Remain The Centrepiece Of The Keel & Cow Dining Concept

A key feature of the refreshed menu is the restaurant’s steak selection, which continues to represent the heart of the Keel & Cow experience aboard Arvia and Iona.

Guests can choose from popular cuts including rump, fillet, sirloin and ribeye steaks, served with a range of sauces and side dishes. The menu also introduces triple-cooked chips, adding a classic steakhouse element to the dining experience.

Alongside the steak offerings, several new main courses have been introduced. These include a pork chop served with chimichurri hasselback potatoes, garlic butter roasted half chicken and a grilled Cajun-style salmon fillet.

Another highlight is the Keel & Cow Best of Both Beef Crumpet, featuring slow-cooked brisket, Black Angus sirloin, mushrooms, onions and red wine sauce. The dish combines traditional British ingredients with a more contemporary presentation.

These additions strengthen the restaurant’s position as a premium dining venue within the cruise experience, offering guests a combination of comfort food and elevated cuisine while travelling across international cruise routes.

British Pub Classics Continue To Feature Alongside New Creations

While the updated menu introduces several new dishes, Keel & Cow continues to preserve many of its popular British favourites. The restaurant remains focused on delivering a traditional gastropub experience with familiar meals that appeal to cruise travellers.

Classic dishes such as steak and ale pie, chicken and ham hock pie, mushroom and tarragon pie, and traditional fish and chips remain available. The Prime Minister Burger also continues as part of the menu, offering guests a choice of cheddar or blue cheese, along with a vegan alternative.

The combination of established favourites and new additions allows passengers to enjoy both traditional British cuisine and more contemporary dining options during their cruise journey.

For international travellers visiting the United Kingdom through cruise departures, these onboard dining experiences also provide an introduction to British culinary traditions, blending familiar flavours with modern interpretations.

Expanded Dessert Choices Add A Sweet Finish To The Dining Experience

The refreshed Keel & Cow menu also introduces new dessert options designed to provide a memorable ending to each meal.

A triple chocolate brownie featuring milk, dark and white chocolate has been added to the dessert selection, offering a rich option for chocolate lovers. Another new addition is the Keel & Cow Strawberry Eton Mess, combining strawberry gelato with elements inspired by the classic British dessert.

These dessert choices complement the restaurant’s wider focus on combining traditional British recipes with contemporary dining styles.

The updated menus are now available for guests travelling aboard Arvia and Iona, with reservations offered as part of the cruise dining arrangements.

United Kingdom Cruise Dining Continues To Evolve With Premium Food Experiences

This is evident from the new menu additions at the Keel & Cow restaurants, showing how the role of food and beverage experiences has changed in the UK-based cruises. Modern-day cruise-goers now see dining as a vital element of their vacation along with destinations, entertainment, and other activities.

Through its Food Heroes program, P&O Cruises keeps improving its culinary offerings by adding knowledge of famous chefs and food experts. The program works with people from the culinary field coming from different segments of the food world.

By adding improved menus on Arvia and Iona, Keel & Cow provides its guests with a new experience of a gastropub that has the flavor of Britain, the steakhouse as well as modern cooking while cruising internationally out of the United Kingdom.