Savurando Culinary Treasure Hunt Brings Exciting Food Adventures Across Switzerland’s Nature Parks

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Switzerland introduces a new concept in autumn tourism called Savurando, a culinary scavenger hunt which takes visitors on walks through the country while tasting the local dishes. Tickets for adults will cost CHF49, which will let them visit nine beautiful nature parks of Switzerland, participate in the quest and taste the regional products. Each route will be filled with local cheese and mountain towns, wineries and beautiful views. It will be an experience to remember unlike any ordinary sightseeing. Some selected tours will run until November 2026.

Switzerland Turns Traditional Nature Walks Into Delicious Treasure Hunts for Autumn Visitors

Switzerland’s Savurando experience offers tourists more than a traditional countryside walk. The programme turns exploration into a food-focused adventure where participants solve clues, discover hidden stops and sample regional specialities. Managed through the Network of Swiss Parks, the initiative connects tourism with local agriculture and cultural heritage. Nine participating nature parks offer distinctive experiences shaped by their landscapes and food traditions.

Travellers can enjoy bread, cheese, cured meats, wine and vegetarian alternatives depending on their chosen route. Each successful puzzle leads towards another discovery, creating an interactive journey through Swiss villages and natural landscapes. The programme welcomes couples, friends, families and organised groups. Its combination of outdoor activity and regional food offers an alternative to conventional sightseeing during Switzerland’s autumn tourism season.

Savurando Ticket Prices Start at CHF 49 With Special Rates for Children

Savurando tickets start at CHF 49 per adult across several participating parks. Children aged six to twelve generally pay CHF 30, although some destinations have different pricing arrangements. Parc Ela charges CHF 59 per adult, while the Schaffhausen experience lists CHF 69 for adults in groups of one to five. Visitors should check their selected route before purchasing tickets.

Biosfera Val Müstair also advertises a CHF 140 family ticket. Its published conditions allow children under six to participate without charge and share their parents’ refreshments. Other parks may apply different provisions. Most experiences combine puzzles and regional culinary rewards, while transport and equipment are not automatically included. Travellers should confirm booking conditions and available dates through the official Savurando website.

Savurando 2026 Tickets and Visitor Information

Valais Wine Trails Bring Vineyard Discoveries and Rhone Valley Views Into Focus

Pfyn-Finges Nature Park offers one of Savurando’s most distinctive culinary experiences. Located in Valais, the route takes visitors through vineyard terraces overlooking the Pfynwald reserve and the Rhone. Participants discover regional wine traditions and grape-based products while following clues through the landscape. The experience combines local agricultural knowledge, scenic walking and opportunities to meet producers along the route.

The 9.5-kilometre journey takes approximately five to six hours, including around three hours of walking. The 2026 programme runs until 31 October, with Wednesday-to-Saturday starts between 8.30 am and 10 am. Adults pay CHF 49, while children’s tickets cost CHF 30. The route is not circular, and the return train journey to Leuk requires an additional ticket.

Graubünden Offers Mountain Food Adventures Across Parc Ela and Val Müstair

Graubünden gives visitors two different Savurando experiences. Parc Ela features a nine-kilometre walk through woodlands, mountain scenery and traditional villages. Participants solve puzzles and discover regional food rewards along the way. The route starts at Restaurant St Cassian in Lantsch/Lenz. It takes approximately five to six hours, with scheduled Thursday-to-Sunday departures continuing until 18 October 2026.

Meanwhile, Biosfera Val Müstair combines village heritage with local gastronomy. Its eight-kilometre experience leads travellers through settlements decorated with traditional sgraffito artwork. Visitors can use paper-based puzzles or try an additional smartphone challenge. Starting at Hotel Helvetia in Müstair, the experience runs until 17 October. Both routes offer travellers opportunities to discover Graubünden beyond its better-known mountain resorts.

Swiss Cheese Heritage Becomes an Interactive Discovery in Chasseral

Cheese enthusiasts can explore the heritage of Tête de Moine AOP through Savurando in Parc régional Chasseral. The experience connects puzzle-solving with traditional production methods, agricultural knowledge and regional tastings. Starting from Hota Hotel in Saint-Imier, travellers follow a 7.5-kilometre route through the natural park, discovering how one of Switzerland’s distinctive cheeses connects with its cultural landscape.

The experience takes approximately four to five hours, including two and a half hours of walking. Tickets cost CHF 49 for adults and CHF 30 for children aged six to twelve. The 2026 programme continues until 31 October. Participants should remember that the route does not return directly to its starting point, and public transport costs are separate.

Parc du Doubs Makes Culinary Tourism More Accessible to Families and Wheelchair Users

Parc du Doubs offers a particularly practical option for visitors seeking accessible outdoor activities. Its Savurando route starts in Le Noirmont and explores the Franches-Montagnes landscape, where horses graze among open pastures. The experience combines gentle walking with food discoveries. Participants collect regional products at different stops, gradually assembling a picnic to enjoy in the countryside.

The eight-kilometre circular route has less than 100 metres of elevation difference. According to the organiser, the entire route accommodates wheelchairs and pushchairs, making it distinctive among Savurando experiences. The journey takes approximately four to five hours. Tickets cost CHF 49 for adults and CHF 30 for children, with scheduled departures available until 31 October 2026.

Autumn Visitors Can Explore French Speaking Switzerland Through Local Food and Scenic Trails

Parc Jura vaudois offers a relaxed culinary journey through rural landscapes and local craftsmanship. Starting in Saint-George, the 7.5-kilometre circular walk combines regional food with puzzle-solving and scenic surroundings. The experience lasts approximately three and a half to five hours. Tickets cost CHF 49 for adults, and its published 2026 programme continues until 31 October.

Gruyère Pays-d’Enhaut provides another autumn option, featuring rolling pre-Alpine landscapes, village views and regional specialities. Departing from Château-d’Œx, its 9.5-kilometre route takes four to six hours. The experience includes sweet treats, cheese and other local produce, with vegetarian alternatives. Scheduled departures continue until 1 November, making it the latest-ending route in the published 2026 programme.

How Tourists Can Book Savurando Tickets and Prepare for Their Adventure

Travellers can explore available routes through the official Savurando website, which links each park to its booking service. Experiences generally work best in teams of two to five people. Organisers recommend dividing larger parties into smaller groups with staggered starting times. Start locations, operating days and travel distances vary, so visitors should select their preferred experience carefully before travelling.

Visitors should wear suitable walking shoes, carry drinking water and check local weather forecasts. Some routes require separate transport tickets, while the Entlebuch e-bike experience excludes bicycle rental from its admission price. Advance e-bike reservations are compulsory there. Booking early also helps groups coordinate their departure arrangements, particularly during weekends and the closing weeks of the autumn season.

Essential Savurando Booking Tips

• Best group size: Two to five participants.
• Typical duration: Approximately 3.5–6 hours, depending on the route.
• Food experience: Regional produce, tastings and culinary discoveries.
• Important: Check seasonal operation, transport exclusions, accessibility and dietary options before booking.

Switzerland’s Culinary Treasure Hunts Support Local Producers and More Meaningful Travel

Savurando ties together spending by tourists and producers of regional food in Switzerland. Its pathways allow tourists to meet the people who create food as well as to enjoy rural areas. The initiative is organized by the Network of Swiss Parks and assisted by Coop and the State Secretariat for Economic Affairs of Switzerland. This setup allows connecting the process with ways of region development. Tourists can enjoy a variety of activities by acquiring a single ticket for different experiences. Nevertheless, actual activities depend on the park chosen. It is worth mentioning that Savurando gives tourists an opportunity to try the food of the country in a new way before the routes are closed in autumn 2026.