Scotland’s JA Mar Hall Golf & Spa Resort Enters New Era Of Luxury With Strategic Leadership Appointments To Elevate Dining, Service And Guest Experiences

Written By: Ricky Acharjee

Ricky Acharjee

I am travel writer at Travel And Tour World with 3 years of experience covering global tourism, aviation, hospitality, and destination news. Dedicated to accurate reporting and compelling storytelling, Ricky explores the trends, innovations, and developments shaping the international travel industry while delivering engaging insights for travellers and industry professionals.

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July 31, 2026 9:33 PM

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JA Mar Hall Golf & Spa Resort has announced a series of key leadership appointments as the luxury Scottish resort enters the next stage of its multi-million-pound redevelopment programme. The newly appointed team will play a central role in enhancing the resort’s culinary offerings, hospitality standards and overall guest experience, supporting Mar Hall’s ambition to deliver world-class five-star stays.

The strengthened leadership structure includes the appointment of Brian Scanlan as Executive Chef, Yasmine Gibb as Food & Beverage Services Manager and Conrad Cooper as Executive Housekeeper. Bringing together extensive expertise from across the luxury hospitality sector, the trio will help shape the future direction of the resort by introducing fresh ideas, elevated service standards and refined guest experiences.

Recognised as one of Scotland’s leading culinary professionals, Brian Scanlan joins Mar Hall with more than 25 years of experience in the restaurant and luxury hotel industry. Throughout his career, he has held senior culinary roles with some of the hospitality sector’s most respected brands, including The Ivy and Cameron House, where he most recently developed his reputation as an accomplished chef known for quality, creativity and attention to detail.

In his new role at Mar Hall, Scanlan will lead the resort’s culinary transformation by creating a distinctive food philosophy centred around local sourcing, sustainability and exceptional craftsmanship. His vision will focus on celebrating Scotland’s natural produce, strengthening relationships with regional suppliers and incorporating fresh ingredients cultivated within the estate’s own herb garden.

Through these strategic appointments, JA Mar Hall Golf & Spa Resort aims to further enhance its position as a premier luxury destination, combining refined hospitality, innovative dining experiences and personalised service as part of its ongoing transformation journey.

“JA Mar Hall’s setting and ambition make this a rare opportunity,” says Brian Scanlan,Executive Chef at JA Mar Hall. “My vision is to build a food and beverage experience with a real identity of its own – one that puts Scottish provenance and craft at its heart.”

Yasmine Gibb is emerging as a prominent talent in Scotland’s hospitality sector, bringing extensive experience in luxury service standards and operational excellence. During her seven-year journey with Hilton Glasgow, she developed deep expertise in food and beverage operations and advanced to the position of Food & Beverage Training Manager, where she played a key role in nurturing service quality and team performance.

In her new role as F&B Services Manager, Yasmine will focus on enhancing consistency, sophistication and guest experiences across Mar Hall’s diverse hospitality offerings, including restaurants, private events and weddings. Recognised for her exceptional attention to detail and talent for building skilled, motivated teams, she will play an important role in strengthening food and beverage operations and establishing them as one of the estate’s signature experiences.

“Food and beverage is central to how guests experience Mar Hall,” says Yasmine Gibb,F&B Services Manager at JA Mar Hall. “My focus is on making it one of the estate’s defining strengths – every setting with a clear purpose, distinct character and world-class service.”

Mar Hall has announced the appointment of Conrad Cooper as its new Executive Housekeeper, marking another important step in the luxury resort’s continued focus on delivering outstanding guest experiences and maintaining the highest standards of hospitality excellence. Bringing extensive expertise in luxury hotel operations, Cooper joins the prestigious Scottish property with a strong reputation for operational precision, service quality and a deep understanding of modern housekeeping management.

Before taking on his new role at Mar Hall, Cooper gained valuable industry experience through his position at Crowne Plaza Glasgow, where he developed his skills in managing high-quality accommodation operations within a leading international hospitality environment. His background has equipped him with strong knowledge of maintaining exceptional cleanliness standards, improving operational efficiency and creating seamless guest experiences across every stage of a visitor’s stay.

As Executive Housekeeper, Cooper will oversee the resort’s housekeeping operations, ensuring that every room, suite and guest area continues to meet the exacting expectations associated with a luxury five-star destination. His responsibilities will include maintaining exceptional accommodation standards, strengthening service procedures and supporting the housekeeping team in delivering consistent excellence.

Known for his careful attention to detail and commitment to personalised service, Cooper brings a guest-focused approach that aligns closely with Mar Hall’s philosophy of creating memorable and meaningful stays. His expertise will play a key role in ensuring that visitors experience the comfort, elegance and attention that define the resort’s reputation.

The appointment comes as Mar Hall continues to enhance its overall hospitality offering, with a strong focus on elevating every aspect of the guest journey. From luxury accommodation and personalised services to refined dining experiences and exclusive leisure facilities, the resort remains committed to providing an exceptional experience for leisure travellers, corporate guests and special event visitors.

Cooper’s arrival further strengthens the resort’s leadership team by adding valuable operational knowledge and a passion for service excellence. His experience in luxury hospitality will support Mar Hall’s ongoing ambition to deliver world-class standards while creating warm, welcoming and unforgettable experiences for guests from around the world.

With a renewed focus on quality, innovation and personalised hospitality, Mar Hall continues to position itself as one of Scotland’s leading luxury destinations, where exceptional service and attention to detail remain at the heart of every stay.

“At a five-star estate like Mar Hall, every detail matters,” says Conrad Cooper, Executive Housekeeper at JA Mar Hall. “I’m looking forward to upholding the standards, care and pride that define the resort.”

The appointments reflect JA Mar Hall’s ongoing commitment to enhancing its culinary identity, with the resort continuing to innovate its food and beverage experiences through a revitalised afternoon tea offering, upgraded menus at The Gallery and The Dining Room, and elevated dining options across its exclusive private event venues.