Managua Strengthens Tourism Workforce as Savoury Pastry Workshop Brings Culinary Skills Training from September 23: What You Need to Know

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Managua strengthens its tourism workforce as the savoury pastry workshop brings practical culinary skills training from September 23. What you need to know is simple. INTUR Managua and INATEC are supporting the programme at the Nelly Flor de Pino tourism training centre. The workshop focuses on savoury pastry preparation and hospitality skills. Therefore, the training can support tourism services, food businesses, employment and entrepreneurship. This September 23 programme shows how Managua is connecting culinary skills with stronger tourism workforce development.

Managua Savoury Pastry Workshop at a Glance

Managua’s Savoury Pastry Making Workshop will run from 23 to 30 September 2026 at the Centro Tecnológico de Hotelería y Turismo “Nelly Flor de Pino” in Reparto Las Palmas. The programme is being developed with INTUR Managua and INATEC and focuses on practical savoury pastry preparation. Official information lists the detailed session time as 08:00 to 12:00. The workshop sits within the tourism, hospitality and gastronomy sector, linking culinary training with skills that can support restaurants, cafés, hotels and tourism businesses. For enquiries, INTUR lists the contact number +505 2254 5191 and the email [email protected]. The programme reflects Managua’s continued focus on practical tourism workforce development.

Workshop Supports Managua’s Hospitality Sector

The programme goes beyond teaching people how to prepare savoury pastries.

It forms part of a wider effort to improve skills that can be used across Managua’s tourism and hospitality industry.

Hotels, cafés, restaurants and tourism businesses all depend on trained staff who can deliver consistent food and service quality. Culinary training therefore plays a direct role in improving the visitor experience.

The workshop also gives participants an opportunity to develop practical knowledge that can support employment or small-business activity within the food and hospitality sector.

Nelly Flor de Pino Is a Specialist Tourism Training Centre

The workshop will take place at the Centro Tecnológico de Hotelería y Turismo “Nelly Flor de Pino”.

INATEC identifies the centre as a specialised training facility focused on hospitality, tourism and gastronomy.

It includes teaching environments designed for:

• Nicaraguan gastronomy;
• pastry preparation;
• bakery;
• barista training.

These facilities allow participants to learn through practical exercises rather than relying only on classroom instruction.

The centre is located in Reparto Las Palmas, Managua.

Training Centre Opened in 2023

INATEC says the Nelly Flor de Pino centre opened in December 2023.

It was created to support technical education and promote Nicaraguan gastronomy.

Its facilities include teaching kitchens, bakery laboratories and other practical learning areas.

The centre honours Ninfa Nelly Ampié Rostrán, described by INATEC as an entrepreneur, chef and pioneer in traditional Nicaraguan cuisine.

This gives the centre a clear link between professional training and Nicaragua’s culinary heritage.

Savoury Pastry Training Builds on Earlier Programmes

The September 2026 workshop is not the first time the centre has offered training connected with savoury pastry.

In October 2025, INATEC reported that 167 participants completed specialised courses at Nelly Flor de Pino.

Those programmes covered:

• food conservation and cooking;
• pasta, rice and tuber preparation;
• Brazilian cuisine;
• savoury pastry;
• natural beverages and smoothies.

INATEC described those courses as practical and participatory.

The new September programme therefore continues an established training area at the centre.

Culinary Education Is Linked to Jobs and Tourism Development

INATEC also connects its gastronomy programmes with wider employment and entrepreneurship goals.

During the centre’s second anniversary in December 2025, 80 participants received certificates after completing courses connected with Nicaraguan gastronomy.

Training areas included pastry making, food conservation, cooking, coffee beverages and culinary techniques for seasonal events.

INATEC says these programmes are intended to strengthen:

• professional skills;
• employment opportunities;
• entrepreneurship;
• culinary innovation;
• Nicaraguan gastronomic identity.

These goals explain why culinary training matters to Managua’s tourism sector.

September Brings Wider Tourism Training in Managua

The savoury pastry programme is part of a broader period of tourism and hospitality training during September.

INTUR’s official calendar also lists other activities around the same period.

These include Leadership and Human Development training on 22 September and an earlier salad-preparation workshop held from 1 to 7 September.

Together, the programmes show continued attention to service quality, culinary knowledge and professional development.

One Timetable Detail Requires Care

INTUR’s event information contains two different time references.

The calendar header displays 08:00–17:00, while the detailed description states 08:00–12:00.

For travellers, participants and publishers, the detailed event description provides the clearer time reference.

The safest wording is that INTUR lists the workshop from 08:00 to 12:00, with activities scheduled between 23 and 30 September.

Several Details Have Not Yet Been Published

The official event information does not currently confirm several practical points.

These include participant capacity, registration fees, registration deadlines, individual instructors, certificate details, exact recipes or the precise number of training days within the full programme period.

These details should not be assumed until INTUR or INATEC publishes further information.

Managua Uses Culinary Training to Strengthen Tourism Services

The Savoury Pastry Making Workshop gives Managua another practical tourism-development programme as September comes to an end.

By bringing together INTUR, INATEC and the specialised Nelly Flor de Pino Hotel and Tourism Technology Centre, the initiative connects culinary education with hospitality skills, employment and entrepreneurship.

The programme also builds on previous training already delivered at the centre.

For Managua’s tourism industry, stronger culinary skills can help improve food services, support local businesses and strengthen the wider visitor experience while preserving and developing Nicaragua’s gastronomic identity.

Managua Strengthens Tourism Workforce as Savoury Pastry Workshop Brings Culinary Skills Training from September 23: What You Need to Know. The reason is clear. Managua is using practical culinary education to strengthen skills needed across tourism, hospitality and gastronomy. The savoury pastry workshop brings training into a specialised tourism centre supported by INTUR Managua and INATEC. It also builds on earlier culinary programmes delivered at Nelly Flor de Pino. Better food preparation skills can support hotels, restaurants, cafés, employment and small businesses. From September 23, this programme gives Managua another practical way to strengthen its tourism workforce and visitor services.