Shang Palace, the celebrated Chinese restaurant at Shangri-La Eros New Delhi, is set to welcome Chef Luo Ming Hui for a special culinary residency, bringing his extensive global experience and mastery of Cantonese and Sichuan cuisine

Some culinary traditions survive for generations because they remain deeply connected to culture, memories and emotions. Kerala’s Sadya is one such extraordinary celebration.

Shilton Hospitality has strengthened its leadership team with the appointment of Sajeev Kulangarath as General Manager of Shilton Dee Cee, Chennai, bringing more than 21 years of hospitality experience to the property.

The Ritz-Carlton Pune, positioned in the dynamic heart of downtown Pune and overlooking the iconic Poona Club Golf Course, recently became the centre of India’s premium hospitality conversation as it hosted the fourth edition of STIRRED UP.