Marriott Executive Apartments Bengaluru UB City Names Santosh Kumar Baswa Food & Beverage Manager, Ready to Drive Growth and Innovation

Written By: Ricky Acharjee

Ricky Acharjee

I am travel writer at Travel And Tour World with 3 years of experience covering global tourism, aviation, hospitality, and destination news. Dedicated to accurate reporting and compelling storytelling, Ricky explores the trends, innovations, and developments shaping the international travel industry while delivering engaging insights for travellers and industry professionals.

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March 12, 2026 4:03 PM |

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Marriott Executive Apartments Bengaluru UB City has named Santosh Kumar Baswa as the new Food & Beverage Manager, leveraging his 15+ years of industry experience. Known for his expertise in driving revenue growth, managing operations, and delivering outstanding guest experiences, Santosh is ready to lead the food and beverage department with innovative strategies and operational excellence, further enhancing the property’s status in Bengaluru.

Marriott Executive Apartments Bengaluru UB City has appointed Santosh Kumar Baswa as their new Food & Beverage Manager, bringing over 15 years of experience to the role. With a proven track record of driving revenue growth, enhancing operational efficiency, and delivering exceptional guest experiences, Santosh is poised to lead the property’s food and beverage department into a new era of innovation and excellence. His deep expertise in operations management and large-scale service operations makes him the perfect fit to elevate the property’s culinary offerings and strengthen its reputation as a top choice for guests in Bengaluru.

Marriott Executive Apartments Bengaluru UB City is thrilled to announce the appointment of Santosh Kumar Baswa as their new Food & Beverage Manager. With an impressive career spanning over 15 years in the hospitality industry, Santosh brings invaluable expertise to the role, particularly in operations management, financial oversight, and large-scale food and beverage service management. His deep understanding of the industry and commitment to delivering exceptional experiences makes him a perfect fit for Marriott Executive Apartments Bengaluru UB City, one of the most prestigious properties in the city.

Prior to joining Marriott Executive Apartments, Santosh honed his skills at Renaissance Lucknow, where he served as the Food & Beverage Manager. During his time there, he led a dynamic team of 46 members and successfully managed daily operations within the property’s budgetary constraints while maintaining the brand’s high standards. Santosh’s role required him to focus on driving revenue growth, controlling food and beverage costs, and ensuring exceptional guest experiences across all dining outlets and events. His approach helped the property achieve a remarkable reputation for service excellence and financial efficiency.

Santosh’s career also includes an impactful tenure at Novotel Vijayawada Varun, where he played a critical role in leading the food and beverage department through the property’s busiest seasons. His leadership was instrumental in maintaining operational efficiency while ensuring the seamless delivery of services, even during peak demand. This experience allowed him to further refine his skills in managing large teams, controlling operational costs, and ensuring consistency in service delivery across diverse events and outlets.

One of the highlights of Santosh’s career is his time at Marriott Hotels & Resorts in Goa. Here, he was responsible for overseeing restaurant operations, banquet services, and large-scale catering events. His efforts in streamlining operations and introducing new food and beverage offerings earned the property a reputation for being one of the top choices for guests seeking a memorable dining experience. Santosh’s ability to adapt to market trends, understand customer preferences, and drive sales contributed to the success of these operations.

Santosh is a seasoned hospitality professional with a wealth of experience in property openings, having been an integral part of the pre-opening teams for six prestigious hotels. Notable among these are Novotel Visakhapatnam, Courtyard by Marriott Agra, and Four Points by Sheraton Srinagar. These roles gave him extensive experience in designing and executing theme-based events, which allowed him to merge modern culinary trends with local flavors to create unique dining experiences. His contribution to these properties has been recognized on multiple occasions, earning him accolades such as Manager of the Month and Manager of the Year in 2020.

In addition to his practical experience, Santosh holds a Bachelor’s Degree in Hotel Management & Tourism, which has provided him with a strong academic foundation to complement his extensive professional expertise. Known for his hands-on leadership style, he consistently emphasizes the importance of training, team development, and guest engagement. Santosh is committed to maintaining the highest standards of food safety and service excellence, ensuring that each guest’s experience exceeds expectations.

As the new Food & Beverage Manager at Marriott Executive Apartments Bengaluru UB City, Santosh is focused on continuing to build on the property’s already exceptional reputation. His leadership style prioritizes collaboration and communication with all team members, creating an environment that fosters growth and development. He is dedicated to implementing strategies that will drive revenue growth while ensuring cost efficiencies, all while curating memorable dining experiences for guests.

Santosh’s commitment to quality and his passion for the hospitality industry make him a valuable asset to Marriott Executive Apartments Bengaluru UB City. Under his leadership, the food and beverage department is poised for success, further solidifying the property’s position as a preferred destination for both long-stay guests and corporate dining.

With Santosh Kumar Baswa at the helm, Marriott Executive Apartments Bengaluru UB City is set to achieve new milestones in the realm of food and beverage, offering an unparalleled level of service and culinary excellence that will delight guests from around the world.

Commenting on the appointment, Wajeed Bagwan, General Manager, Marriott Executive Apartments Bengaluru UB City, said, “Santosh brings with him a rare balance of operational excellence and a genuine passion for creating meaningful dining experiences. His extensive background across diverse markets and brands aligns seamlessly with our commitment to quality, consistency, and innovation. We look forward to his leadership in strengthening our food and beverage proposition and creating memorable moments for our guests.”

Marriott Executive Apartments Bengaluru UB City has appointed Santosh Kumar Baswa as the new Food & Beverage Manager, bringing over 15 years of expertise. With a strong background in driving growth, enhancing operational efficiency, and delivering exceptional guest experiences, he is set to lead the department toward innovation and excellence, further solidifying the property’s reputation.

Marriott Executive Apartments Bengaluru UB City has appointed Santosh Kumar Baswa as the new Food & Beverage Manager, bringing over 15 years of experience. With a proven track record in driving growth and innovation, he is set to lead the department to new heights, enhancing operational efficiency and guest experiences at the property.

Santosh Kumar Baswa, as the Food & Beverage Manager, will be responsible for managing all food and beverage activities at Marriott Executive Apartments Bengaluru UB City. His focus will be on boosting revenue, optimizing costs, creating exceptional dining experiences, and enhancing the property’s reputation as the top choice for long-term guests and corporate dining needs.