Four Seasons Hotel Toronto introduces Patrick Pollak as General Manager as he ushers the Hotel into its exciting new chapter. Pollak joins the brand’s global flagship property from Four Seasons Hotel Guangzhou and brings an impressive 25-year tenure with Four …

Four Seasons Hotel Toronto invites guests to experience afternoon tea with a French flair. Every Saturday and Sunday from 2:30 to 5:00 pm visit d|bar by Chef Daniel Boulud for a variety of delicious finger sandwiches, scones and pastries all created with the signature Boulud …

Whether it’s one day, one hour, or even one minute, with Four Seasons there’s always time to Take Your Time. The hustle and bustle of daily life often fails to fade away while travelling, but Four Seasons invites guests to slow …

Kitzbuhel, Courchevel and Val De Saire. What do all these global destinations have in common? A post-ski party scene that is hotter than the slopes themselves. Four Seasons Hotel Toronto has officially unveiled its inaugural Après Ski Lounge, “Take Me …

Four Seasons Hotel Toronto announces its largest annual holiday giveaway this season. As part of the Hotel’s highly celebrated and much anticipated festive programming, Executive Pastry Chef Steven Tran has custom-designed a limited edition box of hand-painted chocolates filled with six festive flavours. …

Four Seasons Hotel Toronto announces the appointments of Chad Merced as Hotel Manager and Maxime Regad as Director of Food and Beverage. Both Merced and Regad started their careers in hospitality with Four Seasons, and the senior leadership in Toronto is …