Taylor McCain joins Tempo by Hilton Nashville Downtown as executive chef, elevating Lovelorn Lounge dining and hospitality.
Read More
Prashanth Radhakrishnan joins Dallas based TPG Hotels & Resorts to strengthen hospitality revenue, analytics and commercial performance.
Read More
Hilton Shreveport appoints Chris Melder as Executive Chef, bringing decades of Southern culinary experience to Louisiana hospitality.
Read More
The Goodtime Hotel expands its Miami hospitality leadership with Patricia Joseph managing catering sales and event growth.
Read More
Luxury Hospitality at Virgin Hotels New Orleans enters a new culinary chapter with chef Marie Douroux leading the hotel’s dining programme.
Read More
Erin Beadle joins Seacliff Inn Aptos as general manager after leading boutique resorts and full-service hotels across California.
Read More
Bernardus Lodge & Spa appoints hospitality veteran Benjamin Duverge as General Manager of its luxury Carmel Valley retreat.
Read More
Experience Michelin star dining in California at Four Seasons Resort, where Auro Napa Valley celebrates its fourth consecutive culinary crown.
Read More